Zobrazeno 1 - 10
of 2 896
pro vyhledávání: '"Romero González,R."'
Autor:
Carbonell-Rozas L; Analytical Chemistry of Contaminants, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, E-04120, Almeria, Spain. lauracr@ual.es., Canales R; Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina., Romero-González R; Analytical Chemistry of Contaminants, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, E-04120, Almeria, Spain., Silva MF; Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina., Frenich AG; Analytical Chemistry of Contaminants, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, E-04120, Almeria, Spain.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov 12. Date of Electronic Publication: 2024 Nov 12.
Autor:
Reyes-Ávila A; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120, Almeria, Spain., Garrido Frenich A; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120, Almeria, Spain., Romero-González R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120, Almeria, Spain. rromero@ual.es.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 May; Vol. 31 (22), pp. 33058-33068. Date of Electronic Publication: 2024 Apr 26.
Autor:
Martín-García B; Research group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, Almería, Spain.; Oenolab, NOI TechPark Alto Adige/Südtirol, Bolzano, Italy., Longo E; Oenolab, NOI TechPark Alto Adige/Südtirol, Bolzano, Italy.; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy., Ceci AT; Oenolab, NOI TechPark Alto Adige/Südtirol, Bolzano, Italy.; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy., Pii Y; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy., Romero-González R; Research group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, Almería, Spain., Garrido Frenich A; Research group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, Almería, Spain., Boselli E; Oenolab, NOI TechPark Alto Adige/Südtirol, Bolzano, Italy.; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13419.
Autor:
Jimenez-Carvelo AM; Department of Analytical Chemistry, University of Granada, Granada, Spain.; Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), Agri-Food International Campus of Excellence (CeiA3), University of Almeria, Almeria, Spain., López-Ruiz R; Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), Agri-Food International Campus of Excellence (CeiA3), University of Almeria, Almeria, Spain. rosalialr@ual.es., Romero-González R; Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), Agri-Food International Campus of Excellence (CeiA3), University of Almeria, Almeria, Spain., Garrido-Frenich A; Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), Agri-Food International Campus of Excellence (CeiA3), University of Almeria, Almeria, Spain.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Oct; Vol. 415 (25), pp. 6269-6277. Date of Electronic Publication: 2023 Aug 12.
Book Description: Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromato
Autor:
Galindo MV; Department of Food Science and Nutrition, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: rpmarcella@hotmail.com., Perez MV; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain., López-Ruiz R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain., Oliveira WDS; Center of Quality and Food Science, Institute of Food Technology, Campinas, São Paulo, Brazil., Godoy HT; Department of Food Science and Nutrition, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Frenich AG; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain., Romero-González R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Jul 05; Vol. 1726, pp. 464967. Date of Electronic Publication: 2024 May 05.
Autor:
Domínguez, I., Arrebola, F.J., Romero-González, R., Nieto-García, A., Martínez Vidal, J.L., Garrido Frenich, A.
Publikováno v:
In Journal of Chromatography A 6 October 2017 1518:15-24
Autor:
Reyes-Ávila A; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120 Almeria, Spain., Romero-González R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120 Almeria, Spain., Garrido Frenich A; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120 Almeria, Spain. Electronic address: agarrido@ual.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138443. Date of Electronic Publication: 2024 Jan 16.
Autor:
Maldonado-Reina AJ; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, E-04120, Almería, Spain., López-Ruiz R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, E-04120, Almería, Spain. Electronic address: rosalialr@ual.es., Marín Sáez J; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, E-04120, Almería, Spain; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071, Granada, Spain., Romero-González R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, E-04120, Almería, Spain., Garrido Frenich A; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, E-04120, Almería, Spain.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 May 15; Vol. 349, pp. 123924. Date of Electronic Publication: 2024 Apr 03.