Control of postharvest diseases in berries through edible coatings and bacterial probiotics

Autor: Romero, Janira, Albertos, Irene, Díez-Méndez, Alexandra, Poveda, Jorge

Publikováno v: In Scientia Horticulturae 15 October 2022 304

Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring.

Autor: Romero, Janira¹ (AUTHOR), Cruz, Rui M. S.^2,3 (AUTHOR), Díez-Méndez, Alexandra¹ (AUTHOR), Albertos, Irene⁴ (AUTHOR) irene.albertos@ucavila.es

Publikováno v: International Journal of Molecular Sciences. Aug2022, Vol. 23 Issue 16, p8970-N.PAG. 18p.

Marca personal. Conocimiento y uso de los estudiantes del Campus de Alcoy de la Universidad Politécnica de Valencia

Autor: Berzosa Romero, Janira

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eaf9d261325d3f8c983c4743d09c543f
http://hdl.handle.net/10251/36029

Innovations in Food Packaging for a Sustainable and Circular Economy.

Autor: Cruz RMS; Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, Faro, Portugal; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, Faro, Portugal. Electronic address: rcruz@ualg.pt., Albertos I; Nursing Department, Nursing Faculty, University of Valladolid, Valladolid, Spain., Romero J; Faculty of Sciences and Art, Universidad Católica de Ávila (UCAV), Calle Canteros s/n, Ávila, Spain., Agriopoulou S; Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece., Varzakas T; Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece.

Publikováno v: Advances in food and nutrition research [Adv Food Nutr Res] 2024; Vol. 108, pp. 135-177. Date of Electronic Publication: 2023 Oct 26.