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Autor:
Adriana M. Gallego, Romer A. Zambrano, Martha Zuluaga, Anyela V. Camargo Rodríguez, Mariana S. Candamil Cortés, Angela P. Romero Vergel, Jorge W. Arboleda Valencia
Publikováno v:
Phytochemistry. 203
The pod husk of Theobroma cacao (CPH) plays an important agronomical role, as its appearance is used as indicator of ripening, guiding the farmers in the harvest process. Cacao harvesting is not a standardized practice because farmers harvest between