Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Romeo Radman"'
Autor:
Thierry Tron, Sophie Vanhulle, Giovanni Sannia, Christian-Marie Bols, Tingting Cui, Tajalli Keshavarz, Roberto Parra, Romeo Radman
Publikováno v:
Enzyme and Microbial Technology. 40:1712-1718
The effects of mannan oligosaccharides preparation (MO), as elicitor, and ferulic acid inducer for enhancement in laccases production in liquid cultures of three strains of basidiomycetes, Pycnoporus sanguineus, Coriolopsis polyzona and Pleurotus ost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56679aad6bc493a2473df09293273e8d
https://doi.org/10.1016/j.enzmictec.2006.10.002
https://doi.org/10.1016/j.enzmictec.2006.10.002
Autor:
Ipsita Roy, Keith Dixon, Roberto Parra, Tajalli Keshavarz, Tania Murphy, Romeo Radman, Antony Harrop
Publikováno v:
Enzyme and Microbial Technology. 40:1518-1523
This work reports, for the first time, oligosaccharides as elicitors enhancing production of bacitracin A in liquid cultures of Bacillus licheniformis. A 33 fractional factorial design was used to investigate optimal elicitation conditions. Mannan ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac185c45f09850abdc8426e3ead1844e
https://doi.org/10.1016/j.enzmictec.2006.10.030
https://doi.org/10.1016/j.enzmictec.2006.10.030
Publikováno v:
Biotechnology Letters. 26:147-152
Activity of reactive oxygen species (ROS) was investigated in liquid cultures of Penicillium chrysogenum P2 supplemented with carbohydrates. Oligosaccharides lowered the ROS activity in all samples. The greatest effect occurred when oligosaccharides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44433e49f07ded7b89b874537b838b3f
https://doi.org/10.1023/b:bile.0000012897.28356.cb
https://doi.org/10.1023/b:bile.0000012897.28356.cb
Publikováno v:
Biotechnology and Applied Biochemistry. 44:129
Use of carbohydrates as elicitors is a novel technique for enhancement of the production of industrially important microbial products. The relation between the levels of ROS (reactive oxygen species) and overproduction of antibiotics in microbial cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd52e3f708e3256e7b25b38c6234ae62
https://doi.org/10.1042/ba20050217
https://doi.org/10.1042/ba20050217
Publikováno v:
Biotechnology and Applied Biochemistry. 40:229
Changes in morphology and sporulation were investigated in liquid cultures of Penicillium chrysogenum P2 supplemented with carbohydrate oligosaccharides. Sodium alginate and locust-bean (Ceratonia siliqua) gum-derived oligosaccharides were used as el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5af6e680ece1b3aa1d3b0e38d6117b55
https://doi.org/10.1042/ba20040062
https://doi.org/10.1042/ba20040062
Publikováno v:
Biotechnology and Applied Biochemistry. 37:91
Plants show physiological and morphological responses to a range of physical and chemical factors known as 'elicitors'. These responses have been considered as defence reactions 'elicited' by the plants' biochemical factory to ensure their survival,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba30f7112ddacb1e54148d611288f945
https://doi.org/10.1042/ba20020118
https://doi.org/10.1042/ba20020118
Publikováno v:
Biotechnology & Applied Biochemistry; 2004, Vol. 040 Issue 3, p229-233, 5p