Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Romdhana, Hédi"'
Autor:
Bayomie, Omar S., Romdhana, Hedi
Publikováno v:
In Sustainable Production and Consumption September 2023 40:389-397
Autor:
Debacq, Marie, Almeida, Giana, Lachin, Kevin, Lameloise, Marie-Laure, Lee, Jeehyun, Pagliaro, Samantha, Romdhana, Hedi, Roux, Stéphanie
Publikováno v:
In Education for Chemical Engineers January 2021 34:9-20
Publikováno v:
In Journal of Food Engineering May 2018 225:1-11
Publikováno v:
In Journal of Food Engineering February 2016 170:125-135
Publikováno v:
[Stage] Université Paris-Saclay. 2021
In a context of dwindling resources, insects, hitherto underexploited, could be a source of various raw materials. Insects are rich in nutrients; their production is high and economical and have a positive effect on the environment. The preservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::888ee18cff1314d4876674a8f83dd6b4
https://hal.inrae.fr/hal-03321627
https://hal.inrae.fr/hal-03321627
Publikováno v:
[Rapport Technique] AgroParisTech-INRA. 2020
L’objectif de ce document est de guider l’automaticien de la société FEMAG en charge de la réorganisation des routines de l’automate programmable et atteindre les objectifs sur la sécurité et le pilotage du séchoir.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1f4e3b3ad80301768522c73139b58efd
https://hal.inrae.fr/hal-03321629
https://hal.inrae.fr/hal-03321629
Autor:
Maillard, F., Macombe, Catherine, Aubin, J., Romdhana, Hédi, Mezdour, Samir, Halloran, A., Flore, R., Vantomme, P., Roos, N.
Publikováno v:
Edible Insects in Sustainable Food Systems ISBN: 9783319740102
Edible insects in sustainable food systems
Edible insects in sustainable food systems, Springer, pp.277-301, 2018, 978-3-319-74010-2. ⟨10.1007/978-3-319-74011-9_17⟩
Edible insects in sustainable food systems
Edible insects in sustainable food systems, Springer, pp.277-301, 2018, 978-3-319-74010-2. ⟨10.1007/978-3-319-74011-9_17⟩
International audience; This chapter highlights a part of the work carried out within the framework of the DESIRABLE project ("DESIgning the Insect bioRefinery to contribute to a more sustainABLE agro-food industry"), funded by the French National Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fba1809d1f957f5cde0b4995b90d08
https://doi.org/10.1007/978-3-319-74011-9_17
https://doi.org/10.1007/978-3-319-74011-9_17
Akademický článek
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