Listeria Species in Domestic Environments

Autor: Beumer, R. R., Spoorenberg, E., Rombouts, F. M.

Publikováno v: Epidemiology and Infection, 1996 Dec 01. 117(3), 437-442.

Externí odkaz: https://www.jstor.org/stable/3864587

Antibiotic Susceptibility of Campylobacter Isolates from Sewage and Poultry Abattoir Drain Water

Autor: Jacobs-Reitsma, W. F., van der Laan, T., Beumer, R. R., Rombouts, F. M.

Publikováno v: Epidemiology and Infection, 1995 Dec 01. 115(3), 475-483.

Externí odkaz: https://www.jstor.org/stable/3864288

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Home meal replacements ter vervanging van traditioneel bereide maaltijden: een consumentgerichte indeling naar houdbaarheid en gemak

Autor: Costa, A.I.A., Dekker, M., Beumer, R., Rombouts, F., Jongen, W.

Publikováno v: Voeding Nu 2001 (2001)
Voeding Nu, 2001, 9-12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f4199fd631468b03e9b6fe6d253cb61
https://research.wur.nl/en/publications/home-meal-replacements-ter-vervanging-van-traditioneel-bereide-ma

Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in Broth and Bologna-type sausages

Autor: Houtsma, P. C., Kant-Muermans, M. L., Rombouts, F. M., Marcel Zwietering

Publikováno v: Applied and Environmental Microbiology 62 (1996)
Applied and Environmental Microbiology, 62, 1616-1622
Scopus-Elsevier
Applied and Environmental Microbiology, 5, 62, 1616-1622

A modified Monod equation was successfully applied in describe the maximum specific growth rate of Listeria innocua in a broth model in the presence of various concentrations of sodium lactate or NaCl. The combined effects of temperature and pH were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81aa4226a401f55e10f2c45b76f31081
https://research.wur.nl/en/publications/model-for-the-combined-effects-of-temperature-ph-and-sodium-lacta