Zobrazeno 1 - 10 of 37 pro vyhledávání: '"Rombaldi CV"'
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3
Akademický článek
Extraction of hops pelletized (Humulus lupulus) with subcritical CO 2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Autor: Fischer B; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Gevinski EV; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., da Silva DM; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Júnior PAL; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Bandiera VJ; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Lohmann AM; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Rigo D; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Duarte PF; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Franceschi E; Center for Research on Colloidal Systems (NUESC), Institute of Research and Technology (ITP), Tiradentes University (UNIT), Aracaju, SE 49032-490, Brazil., Zandoná GP; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, RS 96010-900, Pelotas, RS, Brazil., Rombaldi CV; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, RS 96010-900, Pelotas, RS, Brazil., Cansian RL; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Paroul N; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Junges A; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil. Electronic address: junges@uricer.edu.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 May; Vol. 167, pp. 112712. Date of Electronic Publication: 2023 Mar 20.
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4
Akademický článek
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning.
Autor: Cruz EPD; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: elder-pdc@hotmail.com., Jansen ET; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Fonseca LM; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Hackbart HCDS; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Siebeneichler TJ; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Pires JB; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Gandra EA; Laboratory of Food Science and Molecular Biology (LACABIM), Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Rombaldi CV; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Zavareze EDR; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Dias ARG; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil.
Publikováno v: Food chemistry [Food Chem] 2023 Apr 16; Vol. 406, pp. 134954. Date of Electronic Publication: 2022 Nov 17.
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5
Akademický článek
Approximate entropy: a promising tool to understand the hidden electrical activity of fruit.
Autor: Reissig GN; Laboratory of Plant Cognition and Electrophysiology, Department of Botany, Institute of Biology, Federal University of Pelotas, Pelotas, Brazil., de Carvalho Oliveira TF; Laboratory of Plant Cognition and Electrophysiology, Department of Botany, Institute of Biology, Federal University of Pelotas, Pelotas, Brazil., Parise AG; School of Biological Sciences, University of Reading, Reading, UK., Costa ÁVL; Laboratory of Plant Cognition and Electrophysiology, Department of Botany, Institute of Biology, Federal University of Pelotas, Pelotas, Brazil., Posso DA; Laboratory of Plant Cognition and Electrophysiology, Department of Botany, Institute of Biology, Federal University of Pelotas, Pelotas, Brazil., Rombaldi CV; Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Brazil., Souza GM; Laboratory of Plant Cognition and Electrophysiology, Department of Botany, Institute of Biology, Federal University of Pelotas, Pelotas, Brazil.
Publikováno v: Communicative & integrative biology [Commun Integr Biol] 2023 Mar 28; Vol. 16 (1), pp. 2195236. Date of Electronic Publication: 2023 Mar 28 (Print Publication: 2023).
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6
Akademický článek
Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage.
Autor: Dambros JI; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Storch TT; Embrapa Uva e Vinho, Bento Gonçalves, Brazil., Pegoraro C; Plant Genomics and Breeding Center, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Crizel GR; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Gonçalves BX; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Quecini V; Embrapa Uva e Vinho, Bento Gonçalves, Brazil., Fialho FB; Embrapa Uva e Vinho, Bento Gonçalves, Brazil., Rombaldi CV; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Girardi CL; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 30; Vol. 103 (2), pp. 576-589. Date of Electronic Publication: 2022 Sep 05.
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7
Akademický článek
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.
Autor: Lorini A; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., de Oliveira DN; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Ramires T; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Rombaldi CV; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Zavareze EDR; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Dias ÁRG; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., da Silva WP; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Galli V; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Meinhart AD; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.
Publikováno v: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2022; Vol. 57 (1), pp. 23-38. Date of Electronic Publication: 2022 Jan 07.
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8
Akademický článek
Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.
Autor: Nunes CFP; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu 'Maciel', Universidade Federal de Pelotas, Pelota, RS, 96050-500, Brazil., de Oliveira IR; EMBRAPA Uva e Vinho, R. Livramento 515, Bento Gonçalves, RS, 957000-000, Brazil. isarubin@mail.com., Storch TT; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu 'Maciel', Universidade Federal de Pelotas, Pelota, RS, 96050-500, Brazil., Rombaldi CV; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu 'Maciel', Universidade Federal de Pelotas, Pelota, RS, 96050-500, Brazil., Orsel-Baldwin M; Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071, Beaucouzé, France., Renou JP; Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071, Beaucouzé, France., Laurens F; Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071, Beaucouzé, France., Girardi CL; EMBRAPA Uva e Vinho, R. Livramento 515, Bento Gonçalves, RS, 957000-000, Brazil.
Publikováno v: Molecular genetics and genomics : MGG [Mol Genet Genomics] 2020 Nov; Vol. 295 (6), pp. 1443-1457. Date of Electronic Publication: 2020 Jul 22.
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9
Akademický článek
Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.
Autor: Zandoná GP; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil. Electronic address: giovana.zandona@hotmail.com., Bagatini L; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil; University of Santa Catarina State, BR 282, KM 573, Linha Santa Terezinha, Pinhalzinho, SC 89870-000, Brazil. Electronic address: luciola.bagatini@udesc.br., Woloszyn N; Integrated Regional University of Upper Uruguay and the Missions, Erechim Campus, Av. Sete de Setembro, 1621 - Fátima, Erechim, RS 99709-910, Brazil. Electronic address: natalia_wolo@hotmail.com., de Souza Cardoso J; Biomarkers Laboratory, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus Capão do Leão, s/n, Pelotas, RS 96010-900, Brazil. Electronic address: ju.souza591@gmail.com., Hoffmann JF; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil; Instituto Tecnológico em Alimentos para a Saúde - itt Nutrifor, Universidade do Vale do Rio dos Sinos, Av. Unisinos, 950, CEP 93022-750 São Leopoldo, RS, Brazil. Electronic address: jessicahoffmann@unisinos.br., Moroni LS; University of Santa Catarina State, BR 282, KM 573, Linha Santa Terezinha, Pinhalzinho, SC 89870-000, Brazil. Electronic address: liziane.schittler@udesc.br., Stefanello FM; Biomarkers Laboratory, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus Capão do Leão, s/n, Pelotas, RS 96010-900, Brazil. Electronic address: fmstefanello@gmail.com., Junges A; Integrated Regional University of Upper Uruguay and the Missions, Erechim Campus, Av. Sete de Setembro, 1621 - Fátima, Erechim, RS 99709-910, Brazil. Electronic address: junges@uricer.edu.br., Rombaldi CV; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil. Electronic address: cesarvrf@ufpel.edu.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109573. Date of Electronic Publication: 2020 Jul 21.
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10
Akademický článek
Genome-wide identification, and characterization of the CDPK gene family reveal their involvement in abiotic stress response in Fragaria x ananassa.
Autor: Crizel RL; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brasil., Perin EC; Programa de Pós-Graduação em Tecnologia de Processos Químicos e Bioquímicos, Universidade Tecnologia Federal do Paraná, Pato Branco, Brasil., Vighi IL; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Brasil., Woloski R; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Brasil., Seixas A; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Brasil., da Silva Pinto L; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Brasil., Rombaldi CV; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brasil., Galli V; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brasil. vane.galli@yahoo.com.br.; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Brasil. vane.galli@yahoo.com.br.
Publikováno v: Scientific reports [Sci Rep] 2020 Jul 06; Vol. 10 (1), pp. 11040. Date of Electronic Publication: 2020 Jul 06.
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