Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Romario Oliveira de Andrade"'
Autor:
Renato Costa da Silva, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Antonio Gilson Barbosa de Lima, Ana Paula Trindade Rocha, Laerson Duarte da Silva, João Paulo de Lima Ferreira, Dyego da Costa Santos, Romario Oliveira de Andrade
Publikováno v:
Agriculture, Vol 12, Iss 3, p 328 (2022)
The objective of this work was to intermittently and continuously dry “Neve” melon seeds and study their behavior. The seeds were dried in a fixed-bed dryer at a temperature of 60 °C under the influence of air velocity of 1 m s−1, followed by
Externí odkaz:
https://doaj.org/article/6e185b02c11e48578511c194ed077cae
Autor:
Marylia de Sousa Costa, Josenara Daiane de Souza Costa, Josivanda Palmeira Gomes, Acácio Figueiredo Neto, Romário Oliveira de Andrade, Gustavo Santos de Lima
Publikováno v:
Agrarian, Vol 12, Iss 46, Pp 542-549 (2020)
The search for alternatives to increase the shelf life of fruits using biodegradable coatings has grown in recent years, especially for fruits whose ripening process continues after harvesting, as is the case of bananas. The objective of this study i
Externí odkaz:
https://doaj.org/article/65a6dd07e5f6458da83ff7dc04284ed2
Autor:
Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Francislaine Suelia dos Santos, Deise Souza de Castro, Marcela Nobre de Oliveira, Dyego da Costa Santos, Romário Oliveira de Andrade, Ana Raquel Carmo de Lima
Publikováno v:
Foods, Vol 11, Iss 12, p 1751 (2022)
The present study investigated the mathematical modeling foam-mat drying kinetics of cumbeba pulp and the effect of drying conditions on the color and contents of ascorbic acid, flavonoids, and phenolic compounds of the powder pulps obtained. Foam-ma
Externí odkaz:
https://doaj.org/article/e30d40cc169e4e99bb01e601c4ecec86
Autor:
João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Dyego da Costa Santos, Hanndson Araujo Silva, Ana Paula Trindade Rocha, Anna Catarina Costa de Paiva, Alan Del Carlos Gomes Chaves, Antônio Gilson Barbosa de Lima, Romário Oliveira de Andrade
Publikováno v:
Foods, Vol 10, Iss 4, p 788 (2021)
The residue generated from the processing of Tacinga inamoena (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite that, it is a raw material that is source of ascorbic acid, carotenoids and
Externí odkaz:
https://doaj.org/article/f770e33874f2446ba35ed99777eb8d3d
Autor:
Gustavo Santos de Lima, Maria José Pereira dos Santos, Romário Oliveira de Andrade, Joálisson Gonçalves da Silva, Solange de Souza
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 9, Iss 5, Pp 51-53 (2015)
O pimentão CapsicumannuumL. é uma das dez hortaliças de maior importância econômica e social no Brasil, em razão de sua forte participação na culinária doméstica e empresarial. Os filmes e revestimentos têm sido considerados uma das tecnol
Externí odkaz:
https://doaj.org/article/f7716046536a42b5a7766b3d93b14379