Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Romaric G. Bayili"'
Autor:
Lene Jespersen, Fidèle Wend-bénédo Tapsoba, Charles Parkouda, Aly Savadogo, Romaric G. Bayili, René Kompaore, Bréhima Diawara, Clarisse S. Compaore, Hagrétou Sawadogo-Lingani
Publikováno v:
American Journal of Food and Nutrition. 9:7-15
Milk and dairy products play an important role in human nutrition in Burkina Faso as in several developing countries. This study aimed to describe the curdled milk process in the Central region of Burkina Faso through a monitoring of the production a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27ffcca4c760b5ed3bc30a9f18fdbb9
https://doi.org/10.12691/ajfn-9-1-2
https://doi.org/10.12691/ajfn-9-1-2
Autor:
Oumou H. Kone, Mamounata Diao, Romaric G. Bayili, Fatoumata Abdoul-Latif, Imaël Henri Nestor Bassolé, Mamoudou H. Dicko
Publikováno v:
African Journal of Biotechnology; Vol 10, No 62 (2011); 13543-13547
Levels of total phenolic compounds (TPC), proanthocyanidins (PAs) and antioxidant activities among sixteen fruits and vegetables commonly consumed in Burkina Faso were determined. Levels of TPC ranged from 0.21 to 3.33 mg of gallic acid equivalent pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad08941f4341eef113d3eadd6308c431
https://www.ajol.info/index.php/ajb/article/view/96606
https://www.ajol.info/index.php/ajb/article/view/96606