Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Romaric Armel Mouafo-Tchinda"'
Publikováno v:
VertigO (2023)
The present study analyses, through a survey carried out among 167 market gardeners from marshy shallows in the city of Yaoundé (Cameroon), some aspects of the use of synthetic pesticides, and the perception of the use of wild plant extracts in the
Externí odkaz:
https://doaj.org/article/cc6a42efa8ac4990968eb40404a899f7
Autor:
Paul Martial Tene Tayo, Romaric Armel Mouafo Tchinda, Juste Yamoneka, Aristide Dzelamonyuy, Steven Collins Njonte Wouamba, Thaddee Boudjeko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db4f84ba055da4e504e2d6a43b624416
https://doi.org/10.2139/ssrn.4365583
https://doi.org/10.2139/ssrn.4365583
Autor:
Georges Yannick Fangue-Yapseu, Romaric Armel Mouafo-Tchinda, Sévérin Donald Kamdem, michael Fomekong Kenne, Pierre Effa Onomo, Pierre-François Djocgoué
Publikováno v:
International Journal of Sciences. 10:14-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd521ce55ba7fd6f690a9d0f070e6349
https://doi.org/10.18483/ijsci.2533
https://doi.org/10.18483/ijsci.2533
Autor:
Romaric Armel Mouafo Tchinda, Sylvain Lerat, Joëlle Aimée Vera Tchatchou Nana, Carole Beaulieu, Mina Zitouni, Thaddée Boudjeko
Publikováno v:
Microbes and Environments. 32:24-31
The taxonomy of an actinobacterial strain, designated JJY4T, was established using a polyphasic approach. JJY4T was isolated from the rhizosphere of Chromolaena odorata in Yaounde (Cameroon) during a project for the selection of biological control ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d788d097b5827ce1c345ab5a258d9284
https://doi.org/10.1264/jsme2.me16095
https://doi.org/10.1264/jsme2.me16095
Autor:
Thaddée Boudjeko, Anne-Marie Simao-Beaunoir, Carole Beaulieu, Romaric Armel Mouafo Tchinda, Ernest Monga, Éric Tsala, Sylvain Lerat
Publikováno v:
Microbes and Environments
Vascular plants are commonly colonized by endophytic actinobacteria. However, very little is known about the relationship between these microorganisms and cacao fruits. In order to determine the physiological and taxonomic relationships between the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924d17633ca8a837646e6a0ae4339ad1
https://doi.org/10.1264/jsme2.me15146
https://doi.org/10.1264/jsme2.me15146