Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Romanovska, Olha"'
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 38:94-102
Background. The analysis of modern literature sources shows that the improvement of existing biscuit technologies is aimed primarily at the use of various non-traditional raw materials to regulate the nutritional value and increase the stability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d035736e1e3f84db8e0471f65498bf
https://doi.org/10.31617/tr.knute.2021(38)09
https://doi.org/10.31617/tr.knute.2021(38)09
Autor:
Rybchuk, Larysa, Vdovichen, Anatolii, Romanovska, Olha, Danyliuk, Inna, Piddubnyi, Vladimir, Losheniuk, Iryna, Kravchenko, Mihailo, Yudina, Tatiana, Romanenko, Roman
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 118 Issue 11, p88-96, 9p
Publikováno v:
Journal of Ecological Engineering; Aug2020, Vol. 21 Issue 6, p161-167, 8p