Zobrazeno 1 - 10
of 599
pro vyhledávání: '"Romanovska, A. A."'
Publikováno v:
Baltic Journal of Economic Studies, Vol 10, Iss 4, Pp 331-342 (2024)
The subject of this research is to present and describe the impact of the mechanisms of higher education and science innovatics on the formation of the knowledge society in Ukraine. The purpose of this study is to analyse the pivotal role of higher e
Externí odkaz:
https://doaj.org/article/4e1d0cb6f1e54443811cbcfd15dbe115
Publikováno v:
Complex Systems Informatics and Modeling Quarterly, Vol 0, Iss 40, Pp 36-57 (2024)
This research article explores the contextualization of information objects in enhancing knowledge management within digital workspaces. It emphasizes the critical role of context in managing unstructured data and presents a systematic approach for e
Externí odkaz:
https://doaj.org/article/d93c9f4189df4dac90ba02beb38fa83c
Autor:
Romanovska, Alina1 (AUTHOR), Tophoven, Jonas1 (AUTHOR), Brandt, Volker1 (AUTHOR), Breisch, Marina2 (AUTHOR), Tiller, Joerg C.1 (AUTHOR) joerg.tiller@tu-dortmund.de
Publikováno v:
Journal of Bioactive & Compatible Polymers. Nov2024, Vol. 39 Issue 6, p536-550. 15p.
Publikováno v:
Akademičnij Oglâd, Vol 1, Iss 60, Pp 216-231 (2024)
The article analyzes the current state and prospects of development of exports of domestic industrial products to the rapidly developing countries of Asia, in particular to Indonesia, Thailand, Bangladesh and the Philippines. It is shown that today
Externí odkaz:
https://doaj.org/article/781645a5f2794db4afc61888ccbfcb50
Publikováno v:
Acta Academiae Beregsasiensis. Economics, Vol 4, Pp 37-50 (2023)
The cereal industry of the Ukrainian food industry is strategically important and socially significant for the population. In our country, almost all grain crops are grown, from which cereals are produced, so the prospects for the development of the
Externí odkaz:
https://doaj.org/article/aba065ebfb9f447dae5c22b096551922
Publikováno v:
Food and Environment Safety, Vol 22, Iss 4, Pp 228-237 (2023)
The purpose of this paper is to investigate some rheological properties (viscosity and swelling) and organoleptic characteristics of the biscuit dough consisting of the natural or alkalized cacao and carob. Natural or alkalized cacao and medium therm
Externí odkaz:
https://doaj.org/article/da8dbe53c2314eea8652a0c0df1a2b40
Publikováno v:
In Journal of Controlled Release April 2024 368:15-23
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 7, Iss 3, Pp 55-64 (2023)
Проблематика. Надмірне накопичення меланіну в шкірі призводить до низки захворювань і косметологічних проблем. Для зменшення біосинте
Externí odkaz:
https://doaj.org/article/863d592d55264f98ad033afd630a255c
Publikováno v:
Biotechnologia Acta, Vol 16, Iss 3, Pp 51-58 (2023)
L-DOPA (3,4-dihydroxyphenyl-L-alanine) is a drug of choice in Parkinson's disease treatment. However the chemical method of its synthesis has a number of drawbacks, so biotechnological approaches are being explored as an alternative. Aim. The goal
Externí odkaz:
https://doaj.org/article/6d950986c7024c4da496672dfccaa3ee
Publikováno v:
Formare, Vol 23, Iss 3 (2023)
The article examines the peculiarities of socio-psychological support in the educational process of children resettled from the war zone in Ukraine. The purpose of the article is to diagnose the peculiarities of the development of adaptive potential
Externí odkaz:
https://doaj.org/article/11ee531257b745e5b44ff6a65cb3f57b