Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability.

Autor: Romanić R; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Lužaić T; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Radić B; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Kravić S; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Nov 21; Vol. 13 (23). Date of Electronic Publication: 2024 Nov 21.

Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia.

Autor: Grahovac N; Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21 000 Novi Sad, Serbia., Lužaić T; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21 000 Novi Sad, Serbia., Živančev D; Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21 000 Novi Sad, Serbia., Stojanović Z; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21 000 Novi Sad, Serbia., Đurović A; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21 000 Novi Sad, Serbia., Romanić R; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21 000 Novi Sad, Serbia., Kravić S; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21 000 Novi Sad, Serbia., Miklič V; Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21 000 Novi Sad, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 15; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 15.

Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina.

Autor: Lužaić T; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Kravić S; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Stojanović Z; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Grahovac N; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maksima Gorkog 30, 21000 Novi Sad, Serbia., Jocić S; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maksima Gorkog 30, 21000 Novi Sad, Serbia., Cvejić S; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maksima Gorkog 30, 21000 Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, University of Belgrade, Studentski trg 12/V, 11000 Belgrade, Serbia., Romanić R; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Publikováno v: Heliyon [Heliyon] 2023 Jul 15; Vol. 9 (7), pp. e18201. Date of Electronic Publication: 2023 Jul 15 (Print Publication: 2023).

The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection.

Autor: Hromiš N; University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: nevena.krkic@uns.ac.rs., Lazić V; University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: vlazic@tf.uns.ac.rs., Popović S; University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: madjarev@uns.ac.rs., Šuput D; University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia., Bulut S; University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia., Kravić S; University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: sne@uns.ac.rs., Romanić R; University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: rankor@uns.ac.rs.

Publikováno v: Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 131197. Date of Electronic Publication: 2021 Sep 22.

Thermal Properties of Seed Cake Biomasses and Their Valorisation by Torrefaction.

Autor: Butnaru, Elena¹ (AUTHOR) elena.butnaru@icmpp.ro, Stoleru, Elena¹ (AUTHOR), Ioniță, Daniela¹ (AUTHOR), Brebu, Mihai¹ (AUTHOR) bmihai@icmpp.ro

Publikováno v: Polymers (20734360). Oct2024, Vol. 16 Issue 20, p2872. 14p.