Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Roman food"'
Autor:
grainger, sally
Publikováno v:
Gastronomica, 2007 May . 7(2), 71-77.
Externí odkaz:
https://www.jstor.org/stable/10.1525/gfc.2007.7.2.71
Autor:
Gómez Rojo, Paula
Objetivos de Desarrollo Sostenible, vida saludable, Aprendizaje Basado en Proyectos, Pódcast Educativo, Huerto Escolar, Educación Secundaria Obligatoria, Alimentación y Comida Romanas, Cultura Clásica.
Aware of the importance that the Sustai
Aware of the importance that the Sustai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1514::ce1cd9128389d0397f9957b24a4ccaa5
Publikováno v:
Restricted access.
The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed o
Externí odkaz:
http://hdl.handle.net/10355/6731
Autor:
Paoletti, Maurizio G.
Publikováno v:
Economic Botany, 1995 Jan 01. 49(1), 26-30.
Externí odkaz:
https://www.jstor.org/stable/4255687
Autor:
Pastor Cobas, Isabel
Publikováno v:
UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname
instname
Presentamos una propuesta didáctica sobre la alimentación y cocina romanas basada en el Aprendizaje Basado en Proyectos para Latín de 4º de ESO. Es interdisciplinar porque participan los alumnos de la asignatura optativa Cultura Científica. Est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72ddf8d29cea8641f19508fbe38775ee
Publikováno v:
Vjesnik Arheološkog muzeja u Zagrebu
Volume 53
Issue 1
Volume 53
Issue 1
Among the multitude of ceramic fragments, there occasionally appear handles of unusual shapes, or the remains of large dome-shaped lids. Such vessels were used for food preparation in kitchens with open hearths. Ever since prehistory, they have repre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f80e13426e1ce51805d7f5e113b480f0
https://hrcak.srce.hr/file/357165
https://hrcak.srce.hr/file/357165
Publikováno v:
Danish Journal of Archaeology, Vol 1 (2012)
Plant finds recovered from archaeological sites in southern Scandinavia dated to the Viking Age reflect the diversity of useful plants that were cultivated and collected. This review presents the results of 14 investigations of deposits that are date
Externí odkaz:
https://doaj.org/article/2ff9bc6955134b4a8c2b40e3fbf46c54
Akademický článek
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Autor:
Nicolas Monteix
Publikováno v:
Nicolas Monteix
Nehet, revue numérique d'égyptologie
Nehet, revue numérique d'égyptologie, Paris-Sorbonne, Université Libre de Bruxelles, 2017, Les céréales dans le monde antique, 5, pp.265-276
Nehet, revue numérique d'égyptologie
Nehet, revue numérique d'égyptologie, Paris-Sorbonne, Université Libre de Bruxelles, 2017, Les céréales dans le monde antique, 5, pp.265-276
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e4f82c6cca202efd86d787e71aeaa50
https://shs.hal.science/halshs-02284745
https://shs.hal.science/halshs-02284745
Large volumes of work exist on Roman villas, aiming to classify and make sense of the numerous variety of villas excavated over the past two centuries. However, what the inhabitants ate on a daily basis at these sites is frequently overlooked with mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::55607a1ba53131781a73cdb35d214293
https://www.bib.irb.hr/874684
https://www.bib.irb.hr/874684