Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Roman Niedziółka"'
Autor:
Elżbieta Horoszewicz, Roman Niedziółka
Publikováno v:
Ciência Rural, Vol 52, Iss 10 (2022)
ABSTRACT: This study evaluated the meat of lambs from crossbreeding of Polish lowland sheep, heather and rams of the Berrichone du Cher breed (B). The lambs were kept in a medium-intensive feeding system. During fattening, they received haylage and g
Externí odkaz:
https://doaj.org/article/ffde93ce08a247c693962bb91e951c99
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 7-13 (2020)
The study aimed at evaluating the effect of feeding broiler chickens with diets containing faba bean and cold storage time on the physical properties of m. pectoralis major. The study material comprised 24 muscles from chickens split into 3 feeding g
Externí odkaz:
https://doaj.org/article/846a74f7bcf745599f385e87b36e973c
Autor:
Robert Bodkowski, Katarzyna Czyż, Anna Wyrostek, Paulina Cholewińska, Ewa Sokoła-Wysoczańska, Roman Niedziółka
Publikováno v:
Animals, Vol 10, Iss 5, p 912 (2020)
The aim of the study was to examine the effect of dietary supplementation of isomerized poppy seed oil (IPO) enriched with conjugated dienes of linoleic acid (CLA) on cow and sheep milk parameters (fat content, fatty acid profile, Δ9-desaturase inde
Externí odkaz:
https://doaj.org/article/4b2484a7d2484203937539050546ca6e
Publikováno v:
Folia Biologica. 68:134-140
The aim of the study was the analysis of the structure of the population, relationship coefficients, and inbreeding trends in terms of: sex, breeding system, and inbreeding degree of Tatra Shepherd dogs. The breed's inbreeding rate was 6.34%, and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a1f07d797eced5dd24d9a38ff9ebf06
https://doi.org/10.3409/fb_68-4.15
https://doi.org/10.3409/fb_68-4.15
Publikováno v:
Acta Scientiarum Polonorum Zootechnica. 19:47-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ae33f161362c32224e9bef9d4789b77
https://doi.org/10.21005/asp.2020.19.2.06
https://doi.org/10.21005/asp.2020.19.2.06
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 7-13 (2020)
The study aimed at evaluating the effect of feeding broiler chickens with diets containing faba bean and cold storage time on the physical properties of m. pectoralis major. The study material comprised 24 muscles from chickens split into 3 feeding g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::795ba0cd634cbad460bab745a51199e2
https://doi.org/10.5513/jcea01/21.1.2516
https://doi.org/10.5513/jcea01/21.1.2516
Autor:
Roman Niedziółka, Elżbieta Horoszewicz
Publikováno v:
Ciência Rural. 52
This study evaluated the meat of lambs from crossbreeding of Polish lowland sheep, heather and rams of the Berrichone du Cher breed (B). The lambs were kept in a medium-intensive feeding system. During fattening, they received haylage and grass hay w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cefdba7fa28a21f5d81c12af190b432
https://doi.org/10.1590/0103-8478cr20210400
https://doi.org/10.1590/0103-8478cr20210400
Publikováno v:
Veterinarska stanica
Volume 52
Issue 6
Volume 52
Issue 6
The aim of this study was to follow and evaluate the sanitary and veterinary inspection results of slaughtered sheep in Poland in the period 2017-2019. More than 175,000 sheep were slaughtered in Poland during this period. Post-mortem veterinary insp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b00784321a09f36c0465e4528015ad9
https://hrcak.srce.hr/file/362439
https://hrcak.srce.hr/file/362439
Publikováno v:
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica. 345:73-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b2de8ccb74f1939e4435b92ce8ce2f
https://doi.org/10.21005/aapz2018.48.4.07
https://doi.org/10.21005/aapz2018.48.4.07
Autor:
Justyna Galas, Edyta Sweklej, Poland Humanities, Roman Niedziółka, Kinga Smolnik, E. Horoszewicz, Piotr Piwowarczyk
Publikováno v:
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica. 334:43-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8ac9a87feb33f2d4aca0f1757e712c
https://doi.org/10.21005/aapz2017.42.2.05
https://doi.org/10.21005/aapz2017.42.2.05