Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Roman MACO"'
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 5, Pp 203-208 (2018)
The experiment included testing of rheological properties of dough as well as the baking quality of bread flour and bran obtained by grinding coloured wheat grains with purple pericarp (cultivars Rosso, Konini and PS Karkulka) and blue aleurone (cv.
Externí odkaz:
https://doaj.org/article/a69a317536704cfc971d3898fd99da2d
Publikováno v:
Plant, Soil and Environment
The experiment included testing of rheological properties of dough as well as the baking quality of bread flour and bran obtained by grinding coloured wheat grains with purple pericarp (cultivars Rosso, Konini and PS Karkulka) and blue aleurone (cv.