Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Roman HOLUBOWICZ"'
Autor:
Gregorio Padula, Anca Macovei, Adriano Ravasio, Andrea Pagano, Conrado Jr Dueñas, Xianzong Xia, Roman Hołubowicz, Alma Balestrazzi
Publikováno v:
Seeds, Vol 3, Iss 1, Pp 123-132 (2024)
The purpose of this work was to investigate the production of reactive oxygen species (ROS) in Allium fistulosum seeds stored under different conditions. Optimized seed storage conditions are essential to maintain seed viability, otherwise accumulati
Externí odkaz:
https://doaj.org/article/51a9727ae9fb4d629dd1ac7ff985fbbe
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 4 (2022)
In the years 2018-2021, experiments on the effect of air temperature and relative humidity (RH) on the storage of Welsh onion (Allium fistulosum L.) seeds were carried out. Three different cultivars and one breeding line received from commercial plan
Externí odkaz:
https://doaj.org/article/f141ed22245e4cc1885ad111901395b8
Autor:
Andrea Pagano, Anca Macovei, Xianzong Xia, Gregorio Padula, Roman Hołubowicz, Alma Balestrazzi
Publikováno v:
Agronomy, Vol 13, Iss 2, p 288 (2023)
Cultivation of onion and onion-like crops has become a challenge in the context of climate change and innovative solutions are needed to support breeders as well as farmers, starting from the crucial issues of seed quality. Seed priming is routinely
Externí odkaz:
https://doaj.org/article/7dad30adfaec47b19698a83a8f4c0244
Autor:
Wenjing Chen, Roman Hołubowicz
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 9, Iss 3 (2010)
One of the most important problems in horticultural seed science and technology nowadays is looking for new methods to improve seed quality. Especially interesting are the ones, in which compounds of natural origin are used. One of such groups is eth
Externí odkaz:
https://doaj.org/article/521fb495a51240a492070f95fb083ac4
Autor:
Rosinska AGNIESZKA, Roman HOLUBOWICZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 36, Iss 2, Pp 47-50 (2008)
Four commercial seed lots from the Polish seed companies of pansy (Viola x wittrockiana Gams) with low germination capacity were sorted into 2 size fractions: small and large: below 4 mm long and above 4 mm and 3 colour fractions: yellow, brown and d
Externí odkaz:
https://doaj.org/article/2f0691cf911142f3a002d8044892afff
Autor:
Tomasz W. BRALEWSKI, Roman HOLUBOWICZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 36, Iss 1, Pp 68-72 (2008)
In the years 2001-2003, research was carried out to determine to what extent seed germination capacity of selected vegetable species indicates their field emergence potential. The experiment included 10 species: white head cabbage, garden carrot, red
Externí odkaz:
https://doaj.org/article/3abee92d8df34012850a2daed4880461
Autor:
Tomasz W. BRALEWSKI, Roman HOLUBOWICZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 34, Iss 1, Pp 34-39 (2006)
In the years 2001-2003 the seed quality of 108 samples of white head cabbage, garden carrot, red beet, onion, cucumber, tomato, radish, lettuce, common bean and garden pea were checked. They came from 3 Polish seed companies and 1 foreign one operati
Externí odkaz:
https://doaj.org/article/664942f7d8de4083944ef06e59c78d71
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 34, Iss 1, Pp 40-47 (2006)
The seeds were soaked for 5 hours, in the darkness, at 20 degree in the distilled water and 0.25% and 0.75% solutions of biostimulator Asahi SL (0.3% sodium 1-nitrophenolate + 0.2% sodium 4-nitrophenolate + 0.1% sodium 5-nitroguaiacolate). After dryi
Externí odkaz:
https://doaj.org/article/d400d68606854ea19506d5144d243411
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 32, Iss 1, Pp 35-42 (2004)
Sixteen tomato (Lycopersicon esculentum Mill.) cultivars from Poland and China were tested on their seed tolerance to germinate at low temperatures: 15 degree and 10 degree. Their responses were evaluated based on 4 characters: germination energy, ge
Externí odkaz:
https://doaj.org/article/a7517cd19077458094fe77a7f2ecbc7e
Publikováno v:
Acta Agrobotanica, Vol 56, Iss 1-2, Pp 5-20 (2013)
There has been a vast and numerous literature concerning seed longevity. Most of these works however has focused solely on theoretical and biological aspects of this problem. Some works although deal with practical problems of seed storage. vigour or