Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Roman Budkevich"'
Publikováno v:
Problems of Nutrition. 92:92-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc7964b57531930a2d658a065b8e9829
https://doi.org/10.33029/0042-8833-2023-92-1-92-107
https://doi.org/10.33029/0042-8833-2023-92-1-92-107
Publikováno v:
Foods and Raw Materials. :163-170
Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein. However, its bioavailability is low, but inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8cc5fbf8c98fbc804769864c49e3e04
https://doi.org/10.21603/2308-4057-2022-1-163-170
https://doi.org/10.21603/2308-4057-2022-1-163-170
Publikováno v:
Medical news of the North Caucasus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b729e9981fe5d1e2fa04e96c288c3075
https://doi.org/10.14300/mnnc.2015.00072
https://doi.org/10.14300/mnnc.2015.00072
Publikováno v:
Scopus-Elsevier
Elena Budkevich
Elena Budkevich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31b93cbd66e4aa9392d007ef08ca904a
http://www.scopus.com/inward/record.url?eid=2-s2.0-84921799104&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84921799104&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::226e9d537195f036b6978204035c2722
http://www.scopus.com/inward/record.url?eid=2-s2.0-84923886407&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84923886407&partnerID=MN8TOARS