Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Roman Bochno"'
Autor:
Daria MURAWSKA, Roman BOCHNO
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 1, Pp 195-200 (2008)
The experimental materials consisted of Koluda White geese, 128 males and 128 females, raised for 12 weeks and fed standard diets ad libitum. Starting from the second week, 28 birds (sex ratio 1:1) were slaughtered at 14-day intervals. Chilled carcas
Externí odkaz:
https://doaj.org/article/5478baae0b3943c9b42788756b1c032f
Autor:
Daria Murawska, Roman Bochno
Publikováno v:
The Journal of Poultry Science, Vol 44, Iss 1, Pp 105-110 (2007)
The aim of the study was to compare the slaughter quality of layer-type cockerels and broilers reared under identical conditions. The experimental materials comprised broiler (Ross 308 ; 100 males and 100 females) and layer-type (Messa 445 ; 100 male
Externí odkaz:
https://doaj.org/article/2266ac31d67649acb71e8dd440bdbdaa
Publikováno v:
Polish Journal of Natural Science. 25:360-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::112025147187324d4e12c1b7d3edda04
https://doi.org/10.2478/v10020-010-0033-7
https://doi.org/10.2478/v10020-010-0033-7
Effect of Quantitatively Restricted Feeding on Feed Consumption and Slaughter Quality of Young Geese
Publikováno v:
Polish Journal of Natural Science. 22:204-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324584734eb7976d55a602c5ce130ef1
https://doi.org/10.2478/v10020-007-0020-9
https://doi.org/10.2478/v10020-007-0020-9
Autor:
Daria Murawska, Roman Bochno
Publikováno v:
The Journal of Poultry Science. 44:105-110
The aim of the study was to compare the slaughter quality of layer-type cockerels and broilers reared under identical conditions. The experimental materials comprised broiler (Ross 308 ; 100 males and 100 females) and layer-type (Messa 445 ; 100 male
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8111ebf5ba59301e4f20bb6b07ec14f9
https://doi.org/10.2141/jpsa.44.105
https://doi.org/10.2141/jpsa.44.105
Publikováno v:
Poultry Science. 86:136-141
The experiment was performed on Pekin ducks (A-44 strain; 60 males and 60 females). The birds were reared to 7 wk of age and fed standard diets ad libitum. At the completion of the rearing period, the ducks were killed. The carcasses were chilled, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29fe778da46bf12e64496bbbce4f3b9
https://doi.org/10.1093/ps/86.1.136
https://doi.org/10.1093/ps/86.1.136
Publikováno v:
British poultry science. 48(3)
1. White Italian geese (40 males and 40 females) were reared until 12 weeks of age and fed standard diets ad libitum. After rearing ended, the geese were weighed (males–5216 g, females–4945 g) and killed. Carcases were chilled and skin slices wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eaf87dee5177279d3e2a0cac023bf4c
https://pubmed.ncbi.nlm.nih.gov/17578697
https://pubmed.ncbi.nlm.nih.gov/17578697
Publikováno v:
British poultry science. 46(2)
The experimental birds were Pekin ducks (352 males and 352 females) reared to the age of 13 weeks. They were fed standard diets ad libitum. Starting from the second week, 21 males and 21 females were slaughtered every 7 d. Their carcases were divided
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73449a4ff9a37f714b3d3b901062d5c6
https://pubmed.ncbi.nlm.nih.gov/15957440
https://pubmed.ncbi.nlm.nih.gov/15957440
Publikováno v:
Scopus-Elsevier
The experimental materials comprised White Italian geese (128 males and 128 females) reared to 14 wk of age. The birds were fed standard diets ad libitum. Starting from 2 wk of age, 14 males and 14 females were killed at 2-wk intervals. The carcasses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef484c04941cb0494b8347f32c98373
http://www.scopus.com/inward/record.url?eid=2-s2.0-33750088976&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33750088976&partnerID=MN8TOARS
