Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Roman Švec"'
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17519- (2023)
Food processing in hotels is one of most energy-intensive activities in the tourism industry. There is an urgent need to reduce energy consumption in hotels to limit their environmental impact. This research aims to assess tourists' preferences for t
Externí odkaz:
https://doaj.org/article/70cf918f2c584f778f58aa255754b78a
Autor:
Petra Solarová, Roman Švec
Publikováno v:
DETUROPE, Vol 8, Iss 1, Pp 78-91 (2016)
In the context of the cultural tourism, this paper focuses on the traditional folk event with national importance that is held in the Czech Republic and its name is Porta. The aim is to assess characteristic traits and satisfaction of two age categ
Externí odkaz:
https://doaj.org/article/8f2ab6de397b462a9a66039fd9416fd9
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 6, Pp 1475-1485 (2014)
The aim of this paper is to assess the relationship between the price of accommodation and the urban space and character of the place. The price and spatial connections (together with the quality of the provided services) become an important motive f
Externí odkaz:
https://doaj.org/article/e89079ca7f4040ec82c1dafe5d890e3a
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 7, Pp 399-408 (2012)
The aim of the paper is to evaluate differences in the quality perception among particular segments of demand. Data for analysis were collected by means of the questionnaire survey among clients of accommodation establishments. The research in accomm
Externí odkaz:
https://doaj.org/article/1e6b345af7574d8d809645542b326059
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 4, Pp 281-288 (2012)
The aim of this paper is to assess the relations between partial components of image of various touristically attractive locations. This research is focused on specific locations in vulnerable areas since the sustainable way of the tourism developmen
Externí odkaz:
https://doaj.org/article/4309186b1ede4d01a9261131e608a8f0
Autor:
Josef Navrátil, Miha Lesjak, Kamil Pícha, Stanislav Martinát, Jana Navratilová, Vivian L. White Baravalle Gilliam, Jaroslav Knotek, Tomáš Kučera, Roman Švec, Zuzana Balounová, Josef Rajchard
Publikováno v:
Acta Geographica Slovenica, Vol 54, Iss 1, Pp 115–130-115–130 (2014)
The significance of the vulnerability of nature-rich areas with high development potential for tourism was studied using three types of data: 1) spatial distribution of tourist attractions, 2) the appeal level of these attractions, and 3) the number
Externí odkaz:
https://doaj.org/article/952f3780a35541b6b3c164a50c226211
Autor:
Josef Navrátil, Roman Švec, Justin Calvin Schaefer, Kamil Pícha, Jaroslav Knotek, Stanislav Martinát, Petr Klusáček, Monika Březinová
Publikováno v:
Environment, Development and Sustainability. 23:15074-15099
Our aim is to determine the factors influencing a visitor’s decision to stay in a green accommodation facility. Visitors from six tourist sites throughout the Czech Republic were surveyed. Out of 944 respondents, 506 have never visited a “green
Publikováno v:
Journal of Food Products Marketing. 24:125-145
In the environment of globalisation and progressive liberalisation of the market, many small local producers were excluded from the market as uncompetitive to the producers realising scale economy due to their presence in large global market and bein
Autor:
Petra Martíšková, Roman Švec
Publikováno v:
Littera Scripta, Iss 1, Pp 72-87 (2017)
This paper deals with customer feedback given to e-shops by Czech B2C customers. There are three aims: (1) to find out whether respondents have already given their feedback to an e-shop, (2) to investigate the nature of given feedback (with emphasis
Autor:
M. Brezinova, Kamil Pícha, Stanislav Martinát, Matthias Buchecker, Josef Navrátil, Roman Švec, Jaroslav Knotek
Tourism belongs to the industries with significant energy consumption. Visitors as well as hotel managers have, however, a positive attitude towards the responsible use of energy resources. The level of research on visitors’ preferences of using di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7667deae7de8ebbe7bed88db0e6828