Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Roman, Bleha"'
Autor:
Pavel Skřivan, Marcela Sluková, Barbora Stýblová, Šárka Trusová, Andrej Sinica, Roman Bleha, Ivan Švec, Veronika Kotrcová
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7222 (2024)
Wheat bran separated in the standard milling process as a by-product contains many substances of importance in livestock and human nutrition. In the Czech Republic, as in other Central European countries, a significant part of the bran is not traditi
Externí odkaz:
https://doaj.org/article/f765bef9fbad4b1e9fc3516541f84e57
Autor:
Pavel Skřivan, Marcela Sluková, Andrej Sinica, Roman Bleha, Ivan Švec, Evžen Šárka, Veronika Pourová
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6070 (2024)
Common bakery and many other cereal products are characterised by high glycaemic index values. Given the increasing number of people suffering from type 2 diabetes at a very young age, technological approaches to reduce the glycaemic index of cereal
Externí odkaz:
https://doaj.org/article/a9cd7afe02a74cff9668a99f5bf4b83b
Autor:
Andriy Synytsya, Roman Bleha, Anastasia Skrynnikova, Tamilla Babayeva, Jana Čopíková, František Kvasnička, Ivan Jablonsky, Pavel Klouček
Publikováno v:
Journal of Fungi, Vol 10, Iss 1, p 23 (2023)
Attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy was proposed for rapid, versatile, and non-invasive screening of Ganoderma basidiocarps to assess their potential for specific applications. Fifteen species and strains of
Externí odkaz:
https://doaj.org/article/f82f2cc37456457d99d6a78124a886d4
Publikováno v:
Journal of Fungi, Vol 9, Iss 6, p 681 (2023)
The ear- to shell-shaped fruiting bodies of the genus Auricularia are widely used as food and in traditional medicinal remedies. This study was primarily focused on the composition, properties and potential use of the gel-forming extract from Auricul
Externí odkaz:
https://doaj.org/article/4ec565cab300468aaf408c35b78b64aa
Autor:
Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 5, Pp 374-382 (2019)
Discrimination of yellow and brown flaxseed cultivars was made based on diffusion reflectance FT-NIR spectra of whole seeds. The spectra of flaxseed kernels, hulls, defatted flours, and oils were also measured for comparison. Hierarchy cluster analys
Externí odkaz:
https://doaj.org/article/2e8c8e4359ae4560827436b88d873898
Autor:
Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 3, Pp 199-204 (2019)
Discrimination of yellow and brown seeded flax cultivars was made based on visible (Vis) diffusion reflectance spectra of whole seeds. Hierarchy cluster analysis (HCA) and principal component analysis (PCA) were used for the discrimination. Multivari
Externí odkaz:
https://doaj.org/article/1b18d4b5091c461d98bd5b99e7ae3db6
Autor:
Roman Bleha, Tetiana Shevtsova, Vojtěch Kružik, Tereza Šorpilová, Ivan Saloň, Vladimír Erban, Ján Brindza, Valerii Brovarskyi, Andrej Sinica
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 9-20 (2019)
Five samples of polyfloral bee bread originated from two regions of Eastern Ukraine were characterised by microscopic (SEM) and spectroscopic (FT MIR ATR, FT NIR, FT Raman and Vis) methods. Identification of pollens was based on the SEM images. Spect
Externí odkaz:
https://doaj.org/article/918cd40f0ac34a6e9fdbfcf5117fddbc
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 1-8 (2019)
Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of po
Externí odkaz:
https://doaj.org/article/ab8bc9c072374717a0ad7df50166ae80
Autor:
Jan Stastny, Petr Marsik, Jan Tauchen, Matej Bozik, Anna Mascellani, Jaroslav Havlik, Premysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya, Pavel Kloucek
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1569 (2022)
Within the group of higher fungi, edible medicinal mushrooms have a long history of being used as food and in folk medicine. These species contain biologically active substances with many potential beneficial effects on human health. The Pleurotus ge
Externí odkaz:
https://doaj.org/article/5acc8ef4ef864557b86f5386149f697e
Autor:
Evžen Šárka, Kristýna Caltová, Petra Smrčková, Roman Bleha, Ivo Marek, Vlastimil Fíla, Miloslav Lhotka
Publikováno v:
Chemické listy. 117:196-207
The article characterizes starch as an important raw material for various technologies. The properties of native starches (e.g. solubility, rheological properties or retrogradation) are not suitable for the given purpose in some cases and are therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7529ed65ea17d0c610af6e6184126451
https://doi.org/10.54779/chl20230196
https://doi.org/10.54779/chl20230196