Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Romain Descamps"'
Autor:
Emilie Prygiel, Adeline Charriau, Romain Descamps, Jean Prygiel, Baghdad Ouddane, Gabriel Billon
Publikováno v:
Journal of Environmental Engineering and Landscape Management, Vol 22, Iss 1 (2014)
Eutrophication processes were closely examined in a hypertrophic pond that was subjected to a barley straw treatment to inhibit cyanobacteria blooms. A phytoplankton activity was present from February to November 2010 with Chlorophyll a concentration
Externí odkaz:
https://doaj.org/article/94bdb2a97f8e49c1a716f246467e7829
Autor:
Baghdad Ouddane, Gabriel Billon, J. Prygiel, Romain Descamps, Emilie Prygiel, Adeline Charriau
Publikováno v:
Journal of Environmental Engineering and Landscape Management
Journal of Environmental Engineering and Landscape Management, Vilnius Gediminas Technical University Press; Taylor & Francis, 2014, 22, pp.1-13. ⟨10.3846/16486897.2013.801847⟩
Journal of Environmental Engineering and Landscape Management, Vol 22, Iss 1 (2014)
Journal of Environmental Engineering and Landscape Management; Vol 22 No 1 (2014); 1-13
Journal of Environmental Engineering and Landscape Management, 2014, 22, pp.1-13. ⟨10.3846/16486897.2013.801847⟩
Journal of Environmental Engineering and Landscape Management, Vilnius Gediminas Technical University Press; Taylor & Francis, 2014, 22, pp.1-13. ⟨10.3846/16486897.2013.801847⟩
Journal of Environmental Engineering and Landscape Management, Vol 22, Iss 1 (2014)
Journal of Environmental Engineering and Landscape Management; Vol 22 No 1 (2014); 1-13
Journal of Environmental Engineering and Landscape Management, 2014, 22, pp.1-13. ⟨10.3846/16486897.2013.801847⟩
Eutrophication processes were closely examined in a hypertrophic pond that was subjected to a barley straw treatment to inhibit cyanobacteria blooms. A phytoplankton activity was present from February to November 2010 with Chlorophyll a concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c162d90bb3adc630de4ad6169650c3
https://doi.org/10.3846/16486897.2013.801847
https://doi.org/10.3846/16486897.2013.801847
Publikováno v:
International Dairy Journal. 16:243-251
We examined the influence of cheddar cheese compared with beef meat/tallow and casein/canola oil diets on biomarkers of cardiovascular health, using male Sprague Dawley laboratory rats. The total omega 3 ( ω 3 ) fatty acid content of cheese was 50%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9fa01899dd13570d2eab9705f6197d
https://doi.org/10.1016/j.idairyj.2005.04.002
https://doi.org/10.1016/j.idairyj.2005.04.002