Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Romagnolo, Donato"'
INTRODUCTION:Increased estrogen level has been regarded to be a risk factor for breast cancer. However, estrogen has also been shown to induce the expression of the tumor suppressor gene, BRCA1. Upregulation of BRCA1 is thought to be a feedback mecha
Externí odkaz:
http://hdl.handle.net/10150/610112
http://arizona.openrepository.com/arizona/handle/10150/610112
http://arizona.openrepository.com/arizona/handle/10150/610112
Autor:
Romagnolo, Donato
Limited information is available concerning the molecular and cellular mechanisms that regulate expression of insulin-like growth factor-I (IGF-I) and IGF-binding proteins (IGFBPs) genes in mammary epithelial cells. To test the hypothesis that IGF-I
Externí odkaz:
http://hdl.handle.net/10919/38476
http://scholar.lib.vt.edu/theses/available/etd-06062008-171517/
http://scholar.lib.vt.edu/theses/available/etd-06062008-171517/
Autor:
Romagnolo, Donato F *, Donovan, Micah G, Papoutsis, Andreas J, Doetschman, Tom C, Selmin, Ornella I
Publikováno v:
In Current Developments in Nutrition June 2017 1(6)
Autor:
Selmin, Ornella I, Fang, Changming, Lyon, Adam M, Doetschman, Tom C, Thompson, Patricia A, Martinez, Jesse D, Smith, Jeffrey W, Lance, Peter M, Romagnolo, Donato F *
Publikováno v:
In The Journal of Nutrition February 2016 146(2):236-242
Publikováno v:
In Advances in Nutrition July 2014 5(4):373-385
Publikováno v:
In The Journal of Nutritional Biochemistry October 2012 23(10):1324-1332
Autor:
de Roos, Baukje *, Romagnolo, Donato F.
Publikováno v:
In The Journal of Nutrition July 2012 142(7):1370S-1376S
Autor:
Romagnolo, Donato F. *, Milner, John A.
Publikováno v:
In The Journal of Nutrition July 2012 142(7):1360S-1369S
Autor:
Romagnolo, Donato
Degradability in the rumen of several protein sources was determined by suspending from 12 to 13 g of feedstuff in dacron bags into the rumen for 0, 2, 6, 12, 24, 36, 48, and 72 h. Rumen cannulated lactating Holstein cows consuming a diet of corn sil
Externí odkaz:
http://hdl.handle.net/10919/45176
http://scholar.lib.vt.edu/theses/available/etd-10132010-020224/
http://scholar.lib.vt.edu/theses/available/etd-10132010-020224/
Autor:
Papoutsis, Andreas J., Lamore, Sarah D., Wondrak, Georg T., Selmin, Ornella I., Romagnolo, Donato F. *
Publikováno v:
In The Journal of Nutrition September 2010 140(9):1607-1614