Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Romário G. Ferrão"'
Autor:
Maria Amélia G. Ferrão, Aymbire F. A. da Fonseca, Paulo S. Volpi, Lucimara C. deSouza, Marcone Comério, Abraão C. Verdin Filho, Elaine M. Riva‐Souza, Patricio R. Munoz, Romário G. Ferrão, Luís Felipe V. Ferrão
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic‐ass
Externí odkaz:
https://doaj.org/article/16e48380f0754b588479f48f4db65d27
Autor:
LUCIMARA C. DE SOUZA, MARIA AMÉLIA G. FERRÃO, RODRIGO D. CARVALHO, ROMÁRIO G. FERRÃO, AYMBIRÉ F.A. DA FONSECA, PATRÍCIA F. PINHEIRO, TAÍS C.B. SOARES
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 3 (2021)
Abstract The objective of the present work was the molecular characterization of 11 parents and 101 hybrid progenies of conilon coffee, obtained through diallel crosses from the breeding program of the Instituto Capixaba de Pesquisa, Assistência Té
Externí odkaz:
https://doaj.org/article/cee4e613462445c9b2056aa21cc676b1
Autor:
Paul Adunola, Maria Amélia G Ferrão, Romário G Ferrão, Aymbire F A da Fonseca, Paulo S Volpi, Marcone Comério, Abraão C Verdin Filho, Patricio R Munoz, Luís Felipe V Ferrão
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 13, Iss 6 (2023)
AbstractCoffee is one of the most important beverages and trade products in the world. Among the multiple research initiatives focused on coffee sustainability, plant breeding provides the best means to increase phenotypic performance and release cul
Externí odkaz:
https://doaj.org/article/623a944142aa4d7f97c787257c6afd4a
Autor:
Maria Amélia G. Ferrão, Aymbire F. A. da Fonseca, Paulo S. Volpi, Lucimara C. de Souza, Marcone Comério, Abraão C. Verdin Filho, Elaine M. Riva‐Souza, Patricio R. Munoz, Romário G. Ferrão, Luís Felipe V. Ferrão
Publikováno v:
The Plant Genome.