Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Román Aguirre"'
Autor:
Abel Hurtado Macias, M. Román-Aguirre, R.P. Talamantes, Karen M. Soto, José Luis Reyes Araiza, Nestor Méndez-Lozano, Miguel Apátiga-Castro, Jorge Pineda-Piñón, José Ramon Gasca Tirado, José M. López-Romero, A. Manzano-Ramírez
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39415- (2024)
Polyamide-66 underwent substantial growth worldwide in the late 1930′s. It can be found in several public spaces. After 2019, due to the coronavirus disease (COVID-19), the sanitization of the interior of aircraft and public spaces by using UV ligh
Externí odkaz:
https://doaj.org/article/eaa38e9f8b7c457187176890e7684e34
Autor:
Hurtado Macias, Abel, Román-Aguirre, M., Talamantes, R.P., Soto, Karen M., Reyes Araiza, José Luis, Méndez-Lozano, Nestor, Apátiga-Castro, Miguel, Pineda-Piñón, Jorge, Gasca Tirado, José Ramon, López-Romero, José M., Manzano-Ramírez, A.
Publikováno v:
In Heliyon 30 October 2024 10(20)
Autor:
Martinez-Cartagena, Manuel Eduardo, Muzzio, Nicolas, Romero, Gabriela, Bernal-Martinez, Juan, Martinez-Lara, David, Moncivaiz-Medina, Jorge, Román-Aguirre, Manuel, Aguilar-Eguezabal, Alfredo, Cuando-Espitia, Natanael
Publikováno v:
In Materials Today Chemistry December 2023 34
Publikováno v:
In Materials Today Chemistry June 2023 30
Autor:
Román-Aguirre, Manuel, Barraza-Jimenez, Diana, Leyva-Porras, César, Peinado-Villalobos, Roxana, Molina-Jáquez, David, Olivas-Espino, Joel Arturo, Castillo-González, Alva Rocío, Camarillo-Cisneros, Javier, Favila-Pérez, María Alejandra, Quiñonez-Flores, Celia María, Arzate-Quintana, Carlos
Publikováno v:
Coatings (2079-6412); Nov2024, Vol. 14 Issue 11, p1453, 14p
Autor:
César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
Publikováno v:
Polysaccharides, Vol 2, Iss 3, Pp 594-607 (2021)
Oxidation is the main problem in preserving food products during storage. A relatively novel strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen species, which mainly affect fats and proteins in food. At pres
Externí odkaz:
https://doaj.org/article/1501225172f74ed4a2f91cfa23d0677c
Autor:
Denisse Gardea-Gutiérrez, Eduardo Núñez-García, Berenice E. Oseguera-Guerra, Manuel Román-Aguirre, Silvia L. Montes-Fonseca
Publikováno v:
Pharmaceuticals, Vol 16, Iss 6, p 777 (2023)
Novel lipid-based nanosystems have been of interest in improving conventional drug release methods. Liposomes are the most studied nanostructures, consisting of lipid bilayers ideal for drug delivery, thanks to their resemblance to the cell plasma me
Externí odkaz:
https://doaj.org/article/0c891415a4964de19d863bd6f45d59ae
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Publikováno v:
In Journal of Physics and Chemistry of Solids May 2017 104:52-55
Autor:
López-Sánchez, Michelle, Moreno-Salazar, Yenny, Cuenca, Josselyn, Ortega, Jackeline, Román–Aguirre, Rubén
Publikováno v:
International Journal of Food Sciences & Nutrition; Mar2024, Vol. 75 Issue 2, p185-196, 12p