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of 90
pro vyhledávání: '"Rolo, Dora"'
Autor:
Vieira, Adriana, Vital, Nádia, Rolo, Dora, Roque, Rossana, Gonçalves, Lídia M., Bettencourt, Ana, Silva, Maria João, Louro, Henriqueta
Publikováno v:
In Food and Chemical Toxicology March 2022 161
Akademický článek
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Several products in the global market have been improved using titanium dioxide nanomaterials (TiO2 NMs), and many other NMs under development, e.g., cellulose NMs(CNMs), with potential for use in agriculture, food, and feed industries. Despite being
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::4ff6d114de9e6592ffe52743c5ade562
https://hdl.handle.net/10400.18/8335
https://hdl.handle.net/10400.18/8335
Autor:
Rolo, Dora, Pereira, Joana F.S, Vieira, Adriana, Roque, Rossana, Gramacho, Ana Catarina, Vital, Nádia, Matos, Paulo, Gonçalves, Lídia, Bettencourt, Ana F., Silva, Mafalda A., Martins, Carla, Assunção, Ricardo, Alvito, Paula, Jordan, Peter, Silva, Maria João, Louro, Henriqueta
publicado em: Environ Mol Mutagen. 2022 Aug;63(Suppl 1):88. (Abstracts from the 13th International Conference on Environmental Mutagens and 53rd Annual Meeting of the Environmental Mutagenesis and Genomics Society). https://onlinelibrary.wiley.com/to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::4cb624637b4183559aaa1128f2c24a3f
https://hdl.handle.net/10400.18/8340
https://hdl.handle.net/10400.18/8340
Autor:
Ardanuy, Carmen, Tubau, Fe, Pallares, Román, Calatayud, Laura, Domínguez, María Angeles, Rolo, Dora, Grau, Inmaculada, Martín, Rogelio, Liñares, Josefina
Publikováno v:
Clinical Infectious Diseases, 2009 Jan 01. 48(1), 57-64.
Externí odkaz:
https://www.jstor.org/stable/40309543
Autor:
Vieira, Adriana, Vital, Nádia, Roque, Rossana, Gramacho, Ana Catarina, Rolo, Dora, Gonçalves, Lídia D., Bettencourt, Ana, Martins, Carla, Assunção, Assunção, Alvito, Paula, Silva, Maria João, Louro, Henriqueta
Nanomaterials(NMs) provide a basis for key enabling technologies, in view of their potential to improve many products and processes, namely in food and feed industry. That is the case of titanium dioxide NMs(TiO2 NMs), presenting beneficial propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::5ac3a6a1adacb2e72e5af1b5cfa367e5
https://hdl.handle.net/10400.18/7844
https://hdl.handle.net/10400.18/7844
Autor:
Vital, Nádia, Pinto, Fátima, Rolo, Dora, Pedrosa, Jorge, Ferreira, Paulo J.T., Kranendonk, Michel, Silva, Maria João, Louro, Henriqueta
Cellulose nanomaterials (CNMs) emerged as an important group of nanomaterials with potential applications in multiple food-related products, as zero-calorie filler/thickener/stabilizer, or as a substitute for petroleum-based food packaging materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::e849d6194b16ee9dae6f0e056ff96d45
https://hdl.handle.net/10400.18/7848
https://hdl.handle.net/10400.18/7848
Titanium Dioxide Nanoparticles molecular effects: Internalization in the Human Intestinal Epithelium
Autor:
Rolo, Dora, Pereira, Joana FS, Matos, Paulo, Gonçalves, Lídia, Bettencourt, Ana Francisca, Jordan, Peter, Silva, Maria João, Louro, Henriqueta
publicado em: Environ Mol Mutagen. 2021;62(S1):42 (P11). https://onlinelibrary.wiley.com/doi/epdf/10.1002/em.22458 The use of titanium dioxide nanoparticles (TiO2-NPs) as food additive and in food packaging demands a thorough assessment of their pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::213a85346a9d8f6cca79b470c693cf89
https://hdl.handle.net/10400.18/7849
https://hdl.handle.net/10400.18/7849
Autor:
Louro, Henriqueta, Ventura, Célia, Rolo, Dora, Vital, Nádia, Pinto, Fátima, Silva, Maria João
The perspectives of innovation through the use of nanomaterials (NMs) in key sectors such as agriculture, food industry, medicine, energy, environment, and electronics, has exponentially increased their development, production, and application. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::e4e93b30b99dc97aa3c9067f70dbcd7a
https://hdl.handle.net/10400.18/7852
https://hdl.handle.net/10400.18/7852
Autor:
Rolo, Dora, Pereira, Joana F.S., Matos, Paulo, Gonçalves, Lídia, Bettencourt, Ana Francisca, Jordan, Peter, Silva, Maria João, Louro, Henriqueta
Introduction: The increased use of titanium dioxide nanoparticles (TiO2-NPs) as a food additive demands a thorough assessment of their potential risk for human health. Via oral exposure they may lead to adverse local or systemic outcomes, and few stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::2f8f3765d40e461bc5f1b81827a5e2ec
https://hdl.handle.net/10400.18/7843
https://hdl.handle.net/10400.18/7843