Zobrazeno 1 - 10 of 275 pro vyhledávání: '"Rollero S"'
1
Akademický článek
Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions.
Autor: Rollero, S.1, Roberts, S.1, Bauer, F. F.1, Divol, B.1 divol@sun.ac.za
Publikováno v: Australian Journal of Grape & Wine Research. Jul2018, Vol. 24 Issue 3, p360-367. 8p.
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2
Akademický článek
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae.
Autor: Rollero S; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa., Bloem A; UMR SPO, INRA, SupAgroM, Université de Montpellier, Montpellier, France., Ortiz-Julien A; Lallemand Inc., Montreal, QC, Canada., Bauer FF; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa., Camarasa C; UMR SPO, INRA, SupAgroM, Université de Montpellier, Montpellier, France., Divol B; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa.
Publikováno v: Environmental microbiology [Environ Microbiol] 2019 Nov; Vol. 21 (11), pp. 4076-4091. Date of Electronic Publication: 2019 Aug 06.
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3
Akademický článek
Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions.
Autor: Labuschagne PWJ; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa., Rollero S; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa., Divol B; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa. Electronic address: divol@sun.ac.za.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109206. Date of Electronic Publication: 2021 Apr 21.
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4
Akademický článek
Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative.
Autor: Pérez-González, Juan Manuel1 (AUTHOR) juanmanuel.perez@uca.es, Igartuburu, José Manuel2 (AUTHOR) josemanuel.igartuburu@uca.es, Palacios, Víctor3 (AUTHOR) victor.palacios@uca.es, Sancho-Galán, Pau3 (AUTHOR) pau.sancho@uca.es, Jiménez-Cantizano, Ana1 (AUTHOR) ana.jimenezcantizano@uca.es, Amores-Arrocha, Antonio1 (AUTHOR)
Publikováno v: Agronomy. Dec2024, Vol. 14 Issue 12, p2802. 16p.
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5
Akademický článek
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.
Autor: Rollero S; South African Grape and Wine Research Institute, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa., Bloem A; UMR SPO, INRA, SupAgroM, Université de Montpellier, Montpellier, France., Brand J; South African Grape and Wine Research Institute, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa., Ortiz-Julien A; Lallemand SAS, Blagnac, France., Camarasa C; UMR SPO, INRA, SupAgroM, Université de Montpellier, Montpellier, France., Divol B; South African Grape and Wine Research Institute, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa. Electronic address: divol@sun.ac.za.
Publikováno v: Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103650. Date of Electronic Publication: 2020 Sep 29.
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6
Akademický článek
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7
Akademický článek
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media.
Autor: Seguinot P; UMR SPO: INRA, Universite Montpellier, Montpellier SupAgro, 34060, Montpellier, France; Lallemand SAS, 31700, Blagnac, France., Rollero S; UMR SPO: INRA, Universite Montpellier, Montpellier SupAgro, 34060, Montpellier, France; Lallemand SAS, 31700, Blagnac, France., Sanchez I; UMR MISTEA: INRA, Montpellier SupAgro, 34060, Montpellier, France., Sablayrolles JM; UMR SPO: INRA, Universite Montpellier, Montpellier SupAgro, 34060, Montpellier, France., Ortiz-Julien A; Lallemand SAS, 31700, Blagnac, France., Camarasa C; UMR SPO: INRA, Universite Montpellier, Montpellier SupAgro, 34060, Montpellier, France., Mouret JR; UMR SPO: INRA, Universite Montpellier, Montpellier SupAgro, 34060, Montpellier, France. Electronic address: jean-roch.mouret@inra.fr.
Publikováno v: Food microbiology [Food Microbiol] 2018 Dec; Vol. 76, pp. 29-39. Date of Electronic Publication: 2018 Apr 12.
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8
Akademický článek
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine.
Autor: Rollero S; Institute for Wine Biotechnology, Department of Viticulture and Oenology , Stellenbosch University , Matieland 7602 , South Africa., Zietsman AJJ; Institute for Wine Biotechnology, Department of Viticulture and Oenology , Stellenbosch University , Matieland 7602 , South Africa., Buffetto F; Institute for Wine Biotechnology, Department of Viticulture and Oenology , Stellenbosch University , Matieland 7602 , South Africa., Schückel J; Department of Plant and Environmental Sciences, Faculty of Science , University of Copenhagen , Thorvaldsensvej 40 , 1871 Frederiksberg C , Denmark., Ortiz-Julien A; Lallemand SAS , 31702 Blagnac , France., Divol B; Institute for Wine Biotechnology, Department of Viticulture and Oenology , Stellenbosch University , Matieland 7602 , South Africa.
Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Nov 07; Vol. 66 (44), pp. 11739-11747. Date of Electronic Publication: 2018 Oct 30.
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9
Akademický článek
Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences.
Autor: Rollero S; Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa., Bloem A; Faculté de Pharmacie, Université de Montpellier, 15 avenue Charles Flahault, Montpellier 34060, France.; UMR SPO, INRA, 2 place Pierre Viala, Montpellier 34060, France., Ortiz-Julien A; Lallemand SAS, 29 rue des Briquetiers, Blagnac 31700, France., Camarasa C; UMR SPO, INRA, 2 place Pierre Viala, Montpellier 34060, France., Divol B; Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
Publikováno v: FEMS yeast research [FEMS Yeast Res] 2018 Aug 01; Vol. 18 (5).
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10
Akademický článek
Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium.
Autor: Rollero S; Department of Viticulture and Oenology, Institute of Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa., Bloem A; UMR SPO, INRA, SupAgroM, Université de Montpellier, Montpellier, France., Ortiz-Julien A; Lallemand SAS, Blagnac, France., Camarasa C; UMR SPO, INRA, SupAgroM, Université de Montpellier, Montpellier, France., Divol B; Department of Viticulture and Oenology, Institute of Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa.
Publikováno v: Frontiers in microbiology [Front Microbiol] 2018 Feb 13; Vol. 9, pp. 196. Date of Electronic Publication: 2018 Feb 13 (Print Publication: 2018).
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