Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rolf-Peter Heckler"'
Autor:
Rolf‐Peter Heckler, Wilfried Dresel
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. Introduction 2. Components of Greases 2.1. Thickeners 2.1.1. Simple Soaps 2.1.2. Complex Soaps 2.2. Other Ionic Organic Thickeners 2.3. Nonionic Organic Thickeners 2.4. Inorganic Thickeners 2.5. Miscellaneous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d76093c844f44fb3e1f055fa1530cc7
https://doi.org/10.1002/14356007.o15_o10
https://doi.org/10.1002/14356007.o15_o10
Autor:
Thorsten Bartels, Wolfgang Bock, Jürgen Braun, Christian Busch, Wolfgang Buss, Wilfried Dresel, Carmen Freiler, Manfred Harperscheid, Rolf-Peter Heckler, Dietrich Hörner, Franz Kubicki, Georg Lingg, Achim Losch, Rolf Luther, Theo Mang, Siegfried Noll, Jürgen Omeis
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. Introduction 2. Lubricants in the Tribological System 2.1. Friction 2.1.1. Types of Friction 2.1.2. Friction and Lubrication Conditions 2.2. Wear 3. Rheology of Lubricants 3.1. Viscosity 3.2. Special Rheologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::005e4a910e2d5dbbceb03c1314d61053
https://doi.org/10.1002/14356007.a15_423
https://doi.org/10.1002/14356007.a15_423
Publikováno v:
Encyclopedia of Lubricants & Lubrication; 2014, pi-xvi, 16p
Autor:
Mang, Theo, Dresel, Wilfried
Publikováno v:
Lubricants & Lubrication; 2006, p648-693, 46p
Autor:
Theo Mang, Wilfried Dresel
Praise for the previous edition:'Contains something for everyone involved in lubricant technology.'—Chemistry & Industry This completely revised third edition incorporates the latest data available and reflects the knowledge of one of the largest c
Autor:
Theo Mang, Wilfried Dresel
This completely revised second edition incorporates the latest data available and reflects the knowledge of one of the largest companies active in the business. The authors take into account the interdisciplinary character of the field, considering a