Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Rolf Puschmann"'
Autor:
Kelem Silva Fonseca, Rebeca Patrícia Omena-Garcia, Anderson Adriano Martins Melo, Aline Ellen Duarte de Sousa, Rolf Puschmann, Dimas Mendes Ribeiro, Edgard Augusto de Toledo Picoli, Adriano Nunes-Nesi
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100523- (2023)
Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets. Minimally processed peach palm (Bactris gasipaes Kun
Externí odkaz:
https://doaj.org/article/4c5212ee2d9b411c828aeb043e38c0a9
Autor:
Adriano do Nascimento Simões, Silvino Intra Moreira, Paulo Roberto Mosquim, Nilda de Fátima Ferreira Soares, Rolf Puschmann
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 1, Pp 101-107 (2014)
We studied the effects of storage temperature on the activities of phenylalanine ammonia-lyase (PAL), peroxidase (POD) and polyphenol oxidase (PPO) in minimally processed kale (Brassica oleracea var. acephala) that was stored for 15 and 9 days at 5
Externí odkaz:
https://doaj.org/article/d721ab458c3e4efb8a58b0ea1d1e6ac6
Autor:
Mateus da Silva Junqueira, Adriano do Nascimento Simões, Tocio Sediyama, Paulo Cesar Côrrea, Rolf Puschmann
Publikováno v:
Ciência Rural, Vol 44, Iss 7, Pp 1284-1290 (2014)
The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest times. The fresh cut cassava sticks were packaged in polypropylene, maintained
Externí odkaz:
https://doaj.org/article/abdb17ade1344ceda38dd3e402468dab
Autor:
ANDERSON ADRIANO MARTINS MELO, LEONARDO THOMAZ DINIZ, ADRIANO DO NASCIMENTO SIMÕES, ROLF PUSCHMANN
Publikováno v:
Revista Caatinga, Vol 27, Iss 3, Pp 272-279 (2014)
Browning discoloration after cutting is detrimental for the quality of a number of fruits and vegetables, such as banana, apple, pear, potato, and some roots such as cassava, yam, and others. Browning and softening compromise banana after cut shelf-l
Externí odkaz:
https://doaj.org/article/f707583a63754767a7411c5d4acf16f0
Autor:
Gisele Polete Mizobutsi, Fernando Luiz Finger, Rosilene Antônio Ribeiro, Rolf Puschmann, Ludmila Lafetá de Melo Neves, Wagner Ferreira da Mota
Publikováno v:
Scientia Agricola, Vol 67, Iss 2, Pp 213-217 (2010)
After harvesting litchi, the red color of the fruit pericarp is rapidly lost resulting in discoloration and browning during storage and marketing. The loss of the red color is caused by the degradation or loss of stability of anthocyanins. The action
Externí odkaz:
https://doaj.org/article/bf47a86f91534e27afe476a3d164a267
Autor:
Victor Martins Maia, Luiz Carlos Chamhum Salomão, Dalmo Lopes Siqueira, Rolf Puschmann, Virgílio Jamir Gonçalves Mota Filho, Paulo Roberto Cecon
Publikováno v:
Revista Brasileira de Fruticultura, Vol 30, Iss 2, Pp 365-370 (2008)
Atualmente, a maior parte da produção brasileira de banana é destinada ao mercado interno e, geralmente, é colhida, manuseada e transportada de forma deficiente e inadequada, contribuindo para perdas substanciais na fase pós-colheita. Objetivou-
Externí odkaz:
https://doaj.org/article/10ade5d3008c4a2c8dedcd65f074be15
Autor:
Marlon Cristian Toledo Pereira, Luiz Carlos Chamhum Salomão, Sebastião de Oliveira e Silva, Paulo Roberto Cecon, Rolf Puschmann, Onildo Nunes de Jesus, Reginaldo Conceição Cerqueira
Publikováno v:
Revista Brasileira de Fruticultura, Vol 26, Iss 3, Pp 499-502 (2004)
A queda natural de frutos maduros da bananeira, resultado da separação individual de frutos da coroa da penca, também chamada despencamento, é uma característica indesejável, que pode limitar o lançamento de uma nova cultivar. O fruto destacad
Externí odkaz:
https://doaj.org/article/c24f9b67cd1f4179a18c7c17fa5dbe18
Autor:
Luiz Carlos Chamhum Salomão, Rolf Puschmann, Dalmo Lopes de Siqueira, Claudio de Azevedo Nolasco
Publikováno v:
Revista Brasileira de Fruticultura, Vol 26, Iss 2, Pp 290-294 (2004)
Foram determinados o acúmulo de matérias fresca e seca e dos nutrientes N, P, K, Ca, Mg, Zn, Fe e Mn em bananas 'Mysore', desde a antese floral da primeira penca feminina até o completo amadurecimento. O desenvolvimento dos frutos foi lento até o
Externí odkaz:
https://doaj.org/article/deb957141be1418eae7d10ee09f74394
Autor:
Franciscleudo Bezerra da Costa, Rolf Puschmann, Silvino Intra Moreira, José Ivo Ribeiro Junior, Fernando Luiz Finger
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 5, Iss 1 (2010)
Banana sold in the internal Brazilian market has low quality due to the presence of bruises spots spread all over the skin. In this work, the purpose was to evaluate the mechanical injury intensity in Prata Anã bananas as related to packaging type,
Externí odkaz:
https://doaj.org/article/6186f9d1ff5b4acdaaa8b5a511f79dee
Autor:
Alessandra Eluan da Silva, Christiane Mileib Vasconcelos, Rolf Puschmann, Suezilde da Conceição Amaral Ribeiro, José Benício Paes Chaves
Publikováno v:
Brazilian Journal of Development. 6:21738-21753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f90f7a9116042e88cbb7fb8e58a42a47
https://doi.org/10.34117/bjdv6n4-371
https://doi.org/10.34117/bjdv6n4-371