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pro vyhledávání: '"Rolf K. Hjortkjaer"'
Autor:
Anne S. De Boer, Jarl R. Andersen, Rolf K. Hjortkjaer, James Bootman, Heather A West, Roger Ashby, Børge K. Diderichsen
Publikováno v:
Journal of Food Protection. 50:521-526
A maltogenic amylase produced by a genetically engineered Bacillus subtilis was studied to evaluate its safety in the food industry. First, the safety of the component parts used in the cloning process, i.e. the host organism ( B. subtilis ), the don
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1b631a996d76e36771b104cbc23184
https://doi.org/10.4315/0362-028x-50.6.521
https://doi.org/10.4315/0362-028x-50.6.521
