Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rolf K. Hjortkjaer"'
Autor:
Anne S. De Boer, Jarl R. Andersen, Rolf K. Hjortkjaer, James Bootman, Heather A West, Roger Ashby, Børge K. Diderichsen
Publikováno v:
Journal of Food Protection. 50:521-526
A maltogenic amylase produced by a genetically engineered Bacillus subtilis was studied to evaluate its safety in the food industry. First, the safety of the component parts used in the cloning process, i.e. the host organism ( B. subtilis ), the don
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1b631a996d76e36771b104cbc23184
https://doi.org/10.4315/0362-028x-50.6.521
https://doi.org/10.4315/0362-028x-50.6.521
Autor:
Deepak Bhatnagar
Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of gro
