Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Rolf Andersson"'
Publikováno v:
Journal of Food Science. 82:1344-1350
Wheat bran and rye bran are mostly used as animal feed today, but their high content of dietary fiber and bioactive components are beneficial to human health. Increased use of bran as food raw material could therefore be desirable. However, bran main
Publikováno v:
Journal of Cereal Science. 57:230-236
Rheological properties of triticale extract are important determinants of the grain utility. Extracts of eight triticale cultivars and a wheat reference grown at two different locations i.e. Svalov and Kolback were analysed for their viscoelastic pro
Publikováno v:
The Precise Time and Time Interval Systems and Applications Meeting.
A nationwide robust distributed time scale and network time and frequency distribution infrastructure is implemented in Sweden. The system has been under evaluation since May 2015 and was started as an active service in December 2015. The six local t
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2012, 90 (3), pp.1226-1234. ⟨10.1016/j.carbpol.2012.06.054⟩
Carbohydrate Polymers, Elsevier, 2012, 90 (3), pp.1226-1234. ⟨10.1016/j.carbpol.2012.06.054⟩
International audience; Enzymatic fingerprinting of arabinoxylan (AX) and beta-glucan using endo-xylanase and lichenase, respectively, helps determine the structural heterogeneity between different cereals and within genotypes of the same cereal. Thi
Autor:
Samanthi R. P. Madawala, Maria Sidalina Almeida, Jelena Jastrebova, Rolf Andersson, Paresh C. Dutta
Publikováno v:
Polish Journal of Food and Nutrition Sciences. 62:159-169
Plant sterols (PS) are bioactive compounds effective in reducing plasma cholesterol. Fatty acid esters of PS have improved solubility and blending properties when utilized in various food products. Naturally occurring α-lipoic acid (LA) and its redu
Publikováno v:
Carbohydrate Research. 347:164-167
The structure of the O-specific side chain of the lipopolysaccharide from the Gram-negative psychrophilic bacterium Moritella viscosa strain M2-226, responsible for the winter ulcer in Atlantic salmon, has been determined. Monosaccharide analysis and
Publikováno v:
Journal of Cereal Science. 54:324-331
Triticale, a man made cereal is mainly used in animal feed but also in food and as a renewable crop for energy. In this study, eight triticale cultivars and reference rye and wheat were grown at two locations in Sweden (Svalov and Kolback). The harve
Publikováno v:
Food Chemistry. 119:859-867
In this study, dietary fibre (DF) was characterised in rye products from a local supermarket. Soft breads generally had lower DF contents (8–18%) than had crisp breads (13–20%) due to high inclusion of wheat flour. For some products, the labelled
Publikováno v:
Ozone: Science & Engineering. 29:131-138
Ozone can be used as an antiseptic in cleaning systems. SDS (Sodium Dodecyl Sulfate) has proved to be a suitable surfactant in such systems. However, kinetic studies have showed that SDS reacts wit ...
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:633-638
An HPLC method was developed and validated for the quantification of sesaminol triglucoside and a sesaminol diglucoside in sesame seeds. These two lignans were isolated, and their structures were characterized by mass and nuclear magnetic resonance s