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Autor:
Roldán, Cecilia Soledad, El Mujtar, Verónica, Caballé, Gonzalo, Mazzoni, Ariel, Berli, Federico, Marchelli, Paula
Publikováno v:
BOSQUE; Vol. 44 No. 1 (2023); 207-217
BOSQUE; Vol. 44 Núm. 1 (2023); 207-217
BOSQUE; Vol. 44 Núm. 1 (2023); 207-217
Maqui (Aristotelia chilensis) has become an important health food as one of the berries with the highest known levels of antioxidant capacity, and its international demand has therefore increased. There is currently no cultivation of this species in