Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rolando Salvador García-Gómez"'
Autor:
Samuel Mendoza-Pérez, Itzel Orta-Méndez-Y-Sánchez, Rolando Salvador García-Gómez, Guillermo Ordaz-Nava, María Isabel Gracia-Mora, Lucía Macías-Rosales, Héctor A Rico-Morales, Gerardo Salas-Garrido, María Del Carmen Durán-Domínguez-de-Bazúa
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0298251 (2024)
Stevia rebaudiana Bertoni water extracts have been used as a natural sweetener and customary medicine by the indigenous inhabitants of South America for several hundred years. This plant was sent to Europe in the 16th century and was described by Pet
Externí odkaz:
https://doaj.org/article/f4c9f233ab8b4d8daff38ffa65648bcd
Autor:
Gerardo Salas-Garrido, Lucía Macías-Rosales, María Isabel Gracia-Mora, Héctor Morales-Rico, Rolando Salvador García-Gómez, Ruth Bustamante-García, Samuel Mendoza-Pérez, María-del-Carmen Durán-Domínguez-de-Bazúa, Elia Martha Pérez-Armendáriz, Guillermo Ordaz-Nava
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:935-946
The consumption of non-nutritive sweeteners has increased in the last decades. However, there are doubts about its consumption and its impact on body mass and metabolic alterations. For this reason, this study investigates the effects of the consumpt
Autor:
Rolando Salvador García-Gómez, Samuel Mendoza-Pérez, María del Carmen Durán-Domínguez-de-Bazúa, Guillermo Ordaz-Nava, Lucía Macías-Rosales, Mauricia Betzabeth Guzmán-Gómez, María Isabel Gracia-Mora, Gerardo Salas-Garrido, Héctor Morales-Rico
Publikováno v:
J Food Sci Technol
It has been suggested that the consumption of artificial sweeteners is related to greater body mass gain and diverse metabolic alterations. In this study, the effect of chronic consumption of nutritive sweeteners (fructose 7% and sucrose 10%) and non
Autor:
Ronny Flores-Ortega, Marisela Bernal-González, Aranys del Carmen Borja-Urzola, Rolando Salvador García-Gómez, María Durán-Domínguez
Publikováno v:
infoANALITÍCA, Vol 8, Iss 2 (2020)
En este estudio se evaluó la capacidad de adsorción de la quitosana obtenida de residuos de camarón previamente caracterizada frente a herbicidas de la familia de las triazinas. La extracción de quitina y la obtención de quitosana se realizó em
Autor:
Ronny Flores, María del Carmen Durán-Domínguez-de-Bazúa, Rolando Salvador García-Gómez, Aranys del Carmen Borja-Urzola
Publikováno v:
Carbohydrate research. 497
Calcium chloride, methanol, and water in stoichiometric amounts were used for the extraction of chitosan from shrimp residues (Farfantepenaeus aztecus). Chitosan was characterized by FT-IR, TGA, XRD, SEM, elemental analysis, and 13C-NMR. The yield of
Autor:
Leonel Ernesto Amábilis-Sosa, Rosa Carmina Ayala-Tirado, Rolando Salvador García-Gómez, Guadalupe Magaña-Pérez, Julio Alberto Solís-Fuentes, María del Carmen Durán-de-Bazúa, Jessy Marlen Durán-Olvera
Publikováno v:
Química Central Ciencia y Naturaleza; Vol. 5 Núm. 1 (2016): Química Central; 27-40
Revista Química central
Universidad Central del Ecuador
instacron:UCE
Revista Química central
Universidad Central del Ecuador
instacron:UCE
En este trabajo se estudió la clarificación de jugo de caña (guarapo1 y jugo claro) empleando quitinay quitosana obtenidas de exoesqueletos y cefalotórax de camarón como agentes precipitantes. Laobtención de la quitina se realizó mediante desp
Autor:
Enrique Rodolfo Bazúa-Rueda, Leonel Ernesto Amábilis-Sosa, Marisela Bernal-González, Julio Alberto Solís-Fuentes, Rolando Salvador García-Gómez, María Irene Cano-Rodríguez, Landy Irene Ramírez-Burgos, Salvador A. Sánchez-Tovar, María del Carmen Durán-Domínguez-de-Bazúa, Irina Salgado-Bernal
Publikováno v:
Water Availability and Management in Mexico ISBN: 9783030249618
According to a Ghana thesis written in 2008: “Mining is viewed as one of the important economic activities which have the potential of contributing to the development of economies. At the same time, the environmental and health impacts of mining on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc389198c506e277135f695a451daf8d
https://doi.org/10.1007/978-3-030-24962-5_19
https://doi.org/10.1007/978-3-030-24962-5_19
Autor:
Marisela Bernal-González, María-del-Carmen Durán-Domínguez-de-Bazúa, Rolando Salvador García-Gómez, Aranys-del-Carmen Borja-Urzola
Publikováno v:
Materials Today Communications. 26:102131
The low-cost adsorbents with high adsorption capacity and eco-friendly properties are a new economical way to adsorption process. Alternative materials can be used as sorbents, such as chitosan-calcite that is a cheap and green option. In this study,
Autor:
Samuel Mendoza-Pérez, María del Carmen Durán-Domínguez-de-Bazúa, Rolando Salvador García-Gómez, María del Rosario Hernández-Medel, Marisela Bernal-González, Yessica Hernández-Ceja, Julio Alberto Solís-Fuentes
Publikováno v:
Food Bioscience. 32:100444
Bagasse activated carbon (BAC) was used for the purification of raw cane juice (guarapo) to improve the quality of jaggery (panela), a healthy sweetener, due to its nutritional properties, widely consumed in many parts of the world. Ultrafiltration w
Autor:
María del Carmen Durán-Domínguez-de-Bazúa, María del Rosario Hernández-Medel, Samuel Mendoza-Pérez, Marisela Bernal-González, Julio Alberto Solís-Fuentes, Rolando Salvador García-Gómez, Frixia Galán-Méndez
Publikováno v:
Food Bioscience. 32:100437
A laboratory scale cleaner technology for raw sugar or muscovado production that uses sugarcane bagasse activated carbon (BAC) for raw sugarcane juice purification was studied. The treatment with BAC, substituted for the chemical and thermal treatmen