Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Roland Siezen"'
Autor:
Yvonne Agersø, Karin Bjerre, Elke Brockmann, Eric Johansen, Bea Nielsen, Roland Siezen, Birgitte Stuer-Lauridsen, Michiel Wels, Ahmad A Zeidan
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210363 (2019)
Whole-genome sequencing and phenotypic testing of 104 strains of Bacillus licheniformis and Bacillus paralicheniformis from a variety of sources and time periods was used to characterize the genetic background and evolution of (putative) antimicrobia
Externí odkaz:
https://doaj.org/article/a4443501496549128cdf4a8b66c0cc53
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermentation of cheese and buttermilk. Besides the conversion of lactose to lactate it is responsible for product properties such as flavor and texture, whi
Externí odkaz:
https://doaj.org/article/dc1064dbf4424687addec1241c5e2e34
Autor:
Mariya Tarazanova, Marke Beerthuyzen, Roland Siezen, Marcela M Fernandez-Gutierrez, Anne de Jong, Sjoerd van der Meulen, Jan Kok, Herwig Bachmann
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167970 (2016)
Lactococcus lactis MG1363 is an important gram-positive model organism. It is a plasmid-free and phage-cured derivative of strain NCDO712. Plasmid-cured strains facilitate studies on molecular biological aspects, but many properties which make L. lac
Externí odkaz:
https://doaj.org/article/afa7c24a41584d6a9d5483b39a665680
Autor:
Roland Siezen1,2,3 r.siezen@cmbi.ru.nl, Jos Boekhorst2 j.boekhorst@cmbi.ru.nl, Lidia Muscariello1,3 muscar@igb.cnr.it, Douwe Molenaar1,3 douwe.molenaar@nizo.nl, Bernadet Renckens2,3 b.renckens@cmbi.ru.nl, Michiel Kleerebezem1,3 michiel.kleerebezem@nizo.nl
Publikováno v:
BMC Genomics. 2006, Vol. 7, p1-13. 13p. 2 Diagrams, 3 Charts.
Autor:
Todd Klaenhammer, Eric Altermann, Fabrizio Arigoni, Alexander Bolotin, Fred Breidt, Jeffrey Broadbent, Raul Cano, Stephane Chaillou, Josef Deutscher, Mike Gasson, Maarten van de Guchte, Jean Guzzo, Axel Hartke, Trevor Hawkins, Pascal Hols, Robert Hutkins, Michiel Kleerebezem, Jan Kok, Oscar Kuipers, Mark Lubbers, Emmanuelle Maguin, Larry McKay, David Mills, Arjen Nauta, Ross Overbeek, Herman Pel, David Pridmore, Milton Saier, Douwe van Sinderen, Alexei Sorokin, James Steele, Daniel O’Sullivan, Willem de Vos, Bart Weimer, Monique Zagorec, Roland Siezen
Publikováno v:
Antonie van Leeuwenhoek
Antonie van Leeuwenhoek, Springer Verlag, 2002, 82 (1-4), pp.29-58
HAL
ResearcherID
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Lactic Acid Bacteria: Genetics, Metabolism and Applications, 82 (1-4), Springer Netherlands, pp.29-58, 2002, ⟨10.1007/978-94-017-2029-8_3⟩
Antonie van Leeuwenhoek: Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie 82 (2002) 1-4
Lactic Acid Bacteria: Genetics, Metabolism and Applications ISBN: 9789048161416
Antonie van Leeuwenhoek: Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie, 82(1-4), 29-58
Antonie van Leeuwenhoek, Springer Verlag, 2002, 82 (1-4), pp.29-58
HAL
ResearcherID
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Lactic Acid Bacteria: Genetics, Metabolism and Applications, 82 (1-4), Springer Netherlands, pp.29-58, 2002, ⟨10.1007/978-94-017-2029-8_3⟩
Antonie van Leeuwenhoek: Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie 82 (2002) 1-4
Lactic Acid Bacteria: Genetics, Metabolism and Applications ISBN: 9789048161416
Antonie van Leeuwenhoek: Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie, 82(1-4), 29-58
International audience; This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis. Summaries are presented on twenty different species, with each overview discussing the organisms fundamental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdbe036c78201bc5f4ff7dcb643f6b1d
https://hal.archives-ouvertes.fr/hal-01190023
https://hal.archives-ouvertes.fr/hal-01190023
