Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Roland Schopf"'
Autor:
Christian Kürzl, Martin Hartinger, Patrick Ong, Roland Schopf, Simon Schiffer, Ulrich Kulozik
Publikováno v:
Membranes, Vol 13, Iss 9, p 791 (2023)
Spacer-induced flow shadows and limited mechanical stability due to module construction and geometry are the main obstacles to improving the filtration performance and cleanability of microfiltration spiral-wound membranes (SWMs), applied to milk pro
Externí odkaz:
https://doaj.org/article/60282c35229344f09e66ed7734220047
Autor:
Hans-Jürgen Heidebrecht, Bernadette Kainz, Roland Schopf, Klaus Godl, Züleyha Karcier, Ulrich Kulozik, Beatrix Förster
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 527-539 (2018)
Data included are related to the research article “Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale” (Heidebrecht et al., 2018) [1]. Data show individual bovine
Externí odkaz:
https://doaj.org/article/58565ce197cb439085b0cae9bd83cf99
Publikováno v:
Foods, Vol 10, Iss 4, p 692 (2021)
The fractionation efficiency of hollow fiber membranes (HFM) for milk protein fractionation was compared to ceramic tubular membranes (CTM) and spiral wound membranes (SWM). HFM combine the features of high membrane packing density of SWM and the mor
Externí odkaz:
https://doaj.org/article/5e40d0b9d8e24f16b42fb4dbf566e4d3
Autor:
Roland Schopf, Nicolas Schork, Estelle Amling, Hermann Nirschl, Gisela Guthausen, Ulrich Kulozik
Publikováno v:
Membranes, Vol 10, Iss 4, p 59 (2020)
Milk protein fractionation by microfiltration membranes is an established but still growing field in dairy technology. Even under cross-flow conditions, this filtration process is impaired by the formation of a deposit by the retained protein fractio
Externí odkaz:
https://doaj.org/article/496b1229ed8344ddb4c88e915b95eaf5
Publikováno v:
Journal of Membrane Science. 644:120153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19aab729953689fa0a643a11638b37c6
https://doi.org/10.1016/j.memsci.2021.120153
https://doi.org/10.1016/j.memsci.2021.120153
Autor:
Roland Schopf, Ulrich Kulozik
Publikováno v:
Separation and Purification Technology. 276:119278
Microfiltration (0.1 µm) in the diafiltration mode is performed using hollow fiber membranes (HFM) to separate the casein micelles and whey proteins in skim milk at 10 °C. This method of using HFM has not been widely applied in dairy technology. HF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c20cd9209ffeadb75a97bf7b209e34c8
https://doi.org/10.1016/j.seppur.2021.119278
https://doi.org/10.1016/j.seppur.2021.119278
Publikováno v:
Journal of Membrane Science. 620:118834
Hollow fiber membranes, HFM, have not been established in milk protein fractionation by microfiltration. HFM of different lengths (0.3–1.2 m) were produced to vary the pressure drop along the module and thus to study the length dependent spatial di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e378481df9447b33dfb77476821938
https://doi.org/10.1016/j.memsci.2020.118834
https://doi.org/10.1016/j.memsci.2020.118834
Autor:
Kenneth Hughes, Roland Schopf
Publikováno v:
The German Quarterly. 52:562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a7d8f48708beebea5f3ebb0992e762
https://doi.org/10.2307/405911
https://doi.org/10.2307/405911