Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Roland J. Siezen"'
Autor:
Paul de Vos, Zlatan Mujagic, Bart J. de Haan, Roland J. Siezen, Peter A. Bron, Marjolein Meijerink, Jerry M. Wells, Ad A. M. Masclee, Mark V. Boekschoten, Marijke M. Faas, Freddy J. Troost
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Orally ingested bacteria interact with intestinal mucosa and may impact immunity. However, insights in mechanisms involved are limited. In this randomized placebo-controlled cross-over trial, healthy human subjects were given Lactobacillus plantarum
Externí odkaz:
https://doaj.org/article/8e6b70410a6b40629d6cff18c5ed8689
Autor:
Alicja K Warda, Roland J Siezen, Jos Boekhorst, Marjon H J Wells-Bennik, Anne de Jong, Oscar P Kuipers, Masja N Nierop Groot, Tjakko Abee
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156796 (2016)
We characterised carbohydrate utilisation of 20 newly sequenced Bacillus cereus strains isolated from food products and food processing environments and two laboratory strains, B. cereus ATCC 10987 and B. cereus ATCC 14579. Subsequently, genome seque
Externí odkaz:
https://doaj.org/article/15e7976a5b9841009b4b13841b51265a
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0133691 (2015)
The identification of translation initiation sites (TISs) constitutes an important aspect of sequence-based genome analysis. An erroneous TIS annotation can impair the identification of regulatory elements and N-terminal signal peptides, and also may
Externí odkaz:
https://doaj.org/article/e081371bcd0e4743aee3e764ed86d069
Publikováno v:
Current Microbiology, 77, 1, pp. 136-145
Current Microbiology, 77, 136-145
Current Microbiology, 77, 136-145
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inhabit plant tissues. It can grow on complex carbohydrates derived from plant cell walls. Its genome size is one of the largest among the sequenced lact
Autor:
Mengjin Liu, Bruno Bienfait, Oliver Sacher, Johann Gasteiger, Roland J Siezen, Arjen Nauta, Jan M W Geurts
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e84769 (2014)
The incompleteness of genome-scale metabolic models is a major bottleneck for systems biology approaches, which are based on large numbers of metabolites as identified and quantified by metabolomics. Many of the revealed secondary metabolites and/or
Externí odkaz:
https://doaj.org/article/5a4162786ca7438eace1a54b81d82641
Autor:
Anita C Schürch, Kristin Kremer, Amber C A Hendriks, Benthe Freyee, Christopher R E McEvoy, Reinout van Crevel, Martin J Boeree, Paul van Helden, Robin M Warren, Roland J Siezen, Dick van Soolingen
Publikováno v:
PLoS ONE, Vol 6, Iss 12, p e28365 (2011)
The Beijing strain is one of the most successful genotypes of Mycobacterium tuberculosis worldwide and appears to be highly homogenous according to existing genotyping methods. To type Beijing strains reliably we developed a robust typing scheme usin
Externí odkaz:
https://doaj.org/article/ba12bc03937e4f219abbf405d311b0e9
Autor:
Annereinou R. Dijkstra, Jos Boekhorst, Roland J. Siezen, Marke M. Beerthuyzen, Sacha A. F. T. van Hijum, Lennart Backus, Michiel Wels, Herwig Bachmann
Publikováno v:
Genome Announcements, 5, e01739-16-e01739-16
Wels, M, Backus, L, Boekhorst, J, Dijkstra, A, Beerthuyzen, M, Siezen, R J, Bachmann, H & van Hijum, S A F T 2017, ' Draft genome Sequences of 11 Lactococcus lactis subsp. cremoris strains ', Genome Announcements, vol. 5, no. 11, e01739-16, pp. e01739-16 . https://doi.org/10.1128/genomeA.01739-16
Genome Announcements, 5, 11, pp. e01739-16-e01739-16
Genome Announcements, 5(11):e01739-16, e01739-16. American Society for Microbiology
Wels, M, Backus, L, Boekhorst, J, Dijkstra, A, Beerthuyzen, M, Siezen, R J, Bachmann, H & van Hijum, S A F T 2017, ' Draft genome Sequences of 11 Lactococcus lactis subsp. cremoris strains ', Genome Announcements, vol. 5, no. 11, e01739-16, pp. e01739-16 . https://doi.org/10.1128/genomeA.01739-16
Genome Announcements, 5, 11, pp. e01739-16-e01739-16
Genome Announcements, 5(11):e01739-16, e01739-16. American Society for Microbiology
The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.
Autor:
Birgitte Stuer-Lauridsen, Michiel Wels, Eric Johansen, Ahmad A. Zeidan, Karin Bjerre, Roland J. Siezen, Elke Brockmann, Yvonne Agersø, Bea Nielsen
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 1, p e0210363 (2019)
PLoS ONE, Vol 14, Iss 1, p e0210363 (2019)
Whole-genome sequencing and phenotypic testing of 104 strains of Bacillus licheniformis and Bacillus paralicheniformis from a variety of sources and time periods was used to characterize the genetic background and evolution of (putative) antimicrobia
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 311:G571-G580
Gluten are proline- and glutamine-rich proteins present in wheat, barley, and rye and contain the immunogenic sequences that drive celiac disease (CD). Rothia mucilaginosa, an oral microbial colonizer, can cleave these gluten epitopes. The aim was to
Autor:
Lennart, Backus, Michiel, Wels, Jos, Boekhorst, Annereinou R, Dijkstra, Marke, Beerthuyzen, William J, Kelly, Roland J, Siezen, Sacha A F T, van Hijum, Herwig, Bachmann
Publikováno v:
Genome Announcements
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.