Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Roland, Schneider"'
Autor:
Marios Psarianos, Roland Schneider, Önder Altuntas, George Dimopoulos, Petros Taoukis, Oliver Schlüter
Publikováno v:
Biofuel Research Journal, Vol 11, Iss 4, Pp 2211-2224 (2024)
House crickets are among the most promising edible insect species for inclusion in future agri-food systems. Their appeal stems from environmentally sustainable rearing practices, a high nutritional value, and a long history of traditional use as foo
Externí odkaz:
https://doaj.org/article/4d0af491368f43b685492f8d9b29ea96
Publikováno v:
Biofuel Research Journal, Vol 11, Iss 3, Pp 2146-2167 (2024)
This study investigated the integrated valorization of defatted rice bran (DRB) by converting it into lactic acid (LA) and subsequently utilizing the residues from LA production for biomethane generation through anaerobic digestion (AD). Processing 4
Externí odkaz:
https://doaj.org/article/1aff58395dc24429bd707b707b6fda0c
Autor:
Agata Olszewska-Widdrat, Charilaos Xiros, Anders Wallenius, Roland Schneider, Laís Portugal Rios da Costa Pereira, Joachim Venus
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
The effective and cheap production of platform chemicals is a crucial step towards the transition to a bio-based economy. In this work, biotechnological methods using sustainable, cheap, and readily available raw materials bring bio-economy and indus
Externí odkaz:
https://doaj.org/article/67a79f3e5f304b818fd2af73c454cce8
Autor:
Bert Bielefeld, Roland Schneider
Erfolgreiches Projektmanagement von Bauprojekten stützt sich im Wesentlichen auf den souveränen Umgang mit Baukosten und Terminen. Besonders die zuverlässige Kostenplanung ist für Bauherren ein wesentliches Qualitätsmerkmal eines guten Architekt
Autor:
Karsten Wüllems, Annika Zurowietz, Martin Zurowietz, Roland Schneider, Hanna Bednarz, Karsten Niehaus, Tim W. Nattkemper
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Mass Spectrometry Imaging (MSI) is an established and still evolving technique for the spatial analysis of molecular co-location in biological samples. Nowadays, MSI is expanding into new domains such as clinical pathology. In order to incre
Externí odkaz:
https://doaj.org/article/e549685c23ec4d5baab14dc6be48946a
Autor:
Augchararat Klongklaew, Kridsada Unban, Dharman Kalaimurugan, Apinun Kanpiengjai, Hassan Azaizeh, Linda Schroedter, Roland Schneider, Joachim Venus, Chartchai Khanongnuch
Publikováno v:
Fermentation, Vol 9, Iss 2, p 112 (2023)
This study demonstrated the bioconversion of lignocellulosic by-product corn stover (CS) to the value-added fermentative product L-lactic acid using the furfural tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. The efficacy of dilu
Externí odkaz:
https://doaj.org/article/a48e542e50904c0bbf9a2dda6fb785e4
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 293-304 (2019)
The production of biodegradable polymers as alternatives to petroleum-based plastics has gained significant attention in the past years. To this end, polylactic acid (PLA) constitutes a promising alternative, finding various applications from food pa
Externí odkaz:
https://doaj.org/article/4130a209e96b4ddfae75ab242fd63ac2
Pilot Scale for Production and Purification of Lactic Acid from Ceratonia siliqua L. (Carob) Bagasse
Publikováno v:
Fermentation, Vol 8, Iss 9, p 424 (2022)
The bioconversion of lignocellulose and organic waste bagasse to lactic acid (LA) is an important alternative process requiring valorization as a potentially viable method in the production of pure LA, to be utilized for various purposes. Carob (Cera
Externí odkaz:
https://doaj.org/article/d2061bcc43434599ad679cce7bba6319
Publikováno v:
Molecules, Vol 27, Iss 15, p 5005 (2022)
Alternative methods were evaluated for chitin isolation from Acheta domesticus. Chemical demineralization was compared to fermentation with Lactococcus lactis, citric acid treatment, and microwave treatment, leading to a degree of demineralization of
Externí odkaz:
https://doaj.org/article/48cc4ed31df0447fa9ddcab7d71d54fe
Autor:
Christiane Terboven, Christian Abendroth, Janin Laumer, Christiane Herrmann, Roland Schneider, Patrice Ramm, Joachim Venus, Matthias Plöchl
Publikováno v:
Fermentation, Vol 7, Iss 4, p 221 (2021)
The aim of this study was to investigate the production of succinic acid from lactose concentrate, a by-product of cheese-making, using Actinobacillus succinogenes and Basfia succiniciproducens. Although the ability of these strains to metabolize dif
Externí odkaz:
https://doaj.org/article/2a0c7280b09e4084aa6f83383dcd3468