Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Roland, Mumm"'
Autor:
Lotte Caarls, Niccolò Bassetti, Patrick Verbaarschot, Roland Mumm, Joop J. A. van Loon, M. Eric Schranz, Nina E. Fatouros
Publikováno v:
Frontiers in Ecology and Evolution, Vol 10 (2023)
Plants perceive and respond to herbivore insect eggs. Upon egg deposition on leaves, a strong hypersensitive response (HR)-like cell death can be activated leading to egg desiccation and/or dropping. In Brassica spp., including many crops, the HR-lik
Externí odkaz:
https://doaj.org/article/4f0c7e9beb614052ab175227d96855cf
Autor:
Manjunath Prasad C. T., Jan Kodde, Gerco C. Angenent, Ric C. H. de Vos, Carmen Diez-Simon, Roland Mumm, Fiona R. Hay, Sasiwimon Siricharoen, Devendra K. Yadava, Steven P. C. Groot
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Seed aging during storage results in loss of vigor and germination ability due to the accumulation of damage by oxidation reactions. Experimental aging tests, for instance to study genetic variation, aim to mimic natural aging in a shorter timeframe.
Externí odkaz:
https://doaj.org/article/e39f8438bc4142319df85e77620cf163
Autor:
Simon Leygeber, Justus L. Grossmann, Carmen Diez-Simon, Naama Karu, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Robert D. Hall, Age K. Smilde, Thomas Hankemeier
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1194 (2022)
Trained sensory panels are regularly used to rate food products but do not allow for data-driven approaches to steer food product development. This study evaluated the potential of a molecular-based strategy by analyzing 27 tomato soups that were enh
Externí odkaz:
https://doaj.org/article/adf18bdfc37141909b7e469916666d8e
Publikováno v:
Metabolites, Vol 11, Iss 10, p 708 (2021)
Green and white asparagus are quite different crops but can be harvested from the same plant. They have distinct morphological differences due to their mode of cultivation and they are characterised by having contrasting appearance and flavour. Signi
Externí odkaz:
https://doaj.org/article/7e8bd5ddad0447f080713b5a2e2b1328
Publikováno v:
Metabolites, Vol 11, Iss 4, p 205 (2021)
The effects of climate change are becoming a real concern for the viticulture sector, with impacts on both grapevine physiology and the quality of the fresh berries and wine. Short-term mitigation strategies, like foliar kaolin application and smart
Externí odkaz:
https://doaj.org/article/fddc2b4c598847939913787ebbd0820a
Publikováno v:
Food Chemistry 403 (2023)
Food Chemistry, 403
Food Chemistry, 403
Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sun-drying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. We have assessed the
Publikováno v:
Metabolomics, 19(4)
Metabolomics 19 (2023) 4
Metabolomics 19 (2023) 4
Introduction The white asparagus season lasts 4 months while the harvest period per field is 8 weeks. Different varieties are better suited for harvesting early or late in the season. Little is known of the dynamics of secondary metabolites of white
Autor:
Annick Moing, J. William Allwood, Asaph Aharoni, John Baker, Michael H. Beale, Shifra Ben-Dor, Benoît Biais, Federico Brigante, Yosef Burger, Catherine Deborde, Alexander Erban, Adi Faigenboim, Amit Gur, Royston Goodacre, Thomas H. Hansen, Daniel Jacob, Nurit Katzir, Joachim Kopka, Efraim Lewinsohn, Mickael Maucourt, Sagit Meir, Sonia Miller, Roland Mumm, Elad Oren, Harry S. Paris, Ilana Rogachev, Dominique Rolin, Uzi Saar, Jan K. Schjoerring, Yaakov Tadmor, Galil Tzuri, Ric C.H. de Vos, Jane L. Ward, Elena Yeselson, Robert D. Hall, Arthur A. Schaffer
Publikováno v:
Metabolites, Vol 10, Iss 3, p 121 (2020)
The broad variability of Cucumis melo (melon, Cucurbitaceae) presents a challenge to conventional classification and organization within the species. To shed further light on the infraspecific relationships within C. melo, we compared genotypic and m
Externí odkaz:
https://doaj.org/article/156d7565994c457c91ad9bc1b08ae7bc
Publikováno v:
Metabolites, Vol 10, Iss 1, p 17 (2019)
Asparagus (Asparagus officinalis) is one of the world’s top 20 vegetable crops. Both green and white shoots (spears) are produced; the latter being harvested before becoming exposed to light. The crop is grown in nearly all areas of the world, with
Externí odkaz:
https://doaj.org/article/62841765e1a042949c536c88f8b3b70f
Autor:
Viviane Cordovez, Liesje Mommer, Kay Moisan, Dani Lucas-Barbosa, Ronald Pierik, Roland Mumm, Victor J. Carrion, Jos M. Raaijmakers
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Beneficial soil microorganisms can affect plant growth and resistance by the production of volatile organic compounds (VOCs). Yet, little is known on how VOCs from soil-borne plant pathogens affect plant growth and resistance. Here we show that VOCs
Externí odkaz:
https://doaj.org/article/2a4a0fc827744662a141df708bc6f5f9