Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rola Jammoul"'
Publikováno v:
Veterinary World, Vol 15, Iss 11, Pp 2575-2586 (2022)
Background and Aim: Cheese is considered an essential component of the Lebanese table, however, several foodborne illnesses have been reported due to cheese consumption. This study aimed to assess the microbiological quality and the occurrence of ant
Externí odkaz:
https://doaj.org/article/9d2f5eff625c471da5c1b07814614aed
Autor:
Hussein F. Hassan, Liz Saidy, Rita Haddad, Chadi Hosri, Shady Asmar, Adla Jammoul, Rola Jammoul, Hamad Hassan, Mireille Serhan
Publikováno v:
Veterinary World, Vol 14, Iss 6, Pp 1644-1649 (2021)
Background and Aim: Transfer of antibiotics from raw milk to derived products is directly related to the processes involved in the manufacturing of dairy products, including East Mediterranean cheeses, since these have particular flow diagrams of pro
Externí odkaz:
https://doaj.org/article/b5238b14a7144853bdf3178a5f873753
Autor:
Chadi Hosri, Hamad Hassan, Mireille Serhan, Hussein F. Hassan, Rita Haddad, Rola Jammoul, Liz Saidy, Shady Asmar, Adla Jammoul
Publikováno v:
Veterinary World
Veterinary World, Vol 14, Iss 6, Pp 1644-1649 (2021)
Veterinary World, Vol 14, Iss 6, Pp 1644-1649 (2021)
Background and Aim: Transfer of antibiotics from raw milk to derived products is directly related to the processes involved in the manufacturing of dairy products, including East Mediterranean cheeses, since these have particular flow diagrams of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2176219b282d85a12a8978a932de840
https://doi.org/10.14202/vetworld.2021.1644-1649
https://doi.org/10.14202/vetworld.2021.1644-1649
Publikováno v:
Food Chemistry. 374:131676
Pesticide residues can be found in foods of plant origin which can cause adverse health effects. The aim of this study is to assess the risk of exposure to pesticide residues (180) from foods (478 samples of 49 food items) of plant origin collected i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e84141e036d9020a2b593db52cf258c4
https://doi.org/10.1016/j.foodchem.2021.131676
https://doi.org/10.1016/j.foodchem.2021.131676