Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Roksolana Blishch"'
Autor:
Igor Palamarchuk, Fu Yuanxia, Dmytro Zhuravel, Ievgenii Petrychenko, Roksolana Blishch, Anatoliy Holovatyuk, Olexander Domin, Tatiana Kostiuk
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In this scientific work, using the method of laser-induced breakdown spectroscopy (LIBS), the spectra of beef samples and impurities in meat products, namely, banana, pineapple, kiwi, bergamot, poria coconut, Chinese angelica, chicken blood vine, wer
Externí odkaz:
https://doaj.org/article/2dbc702b3902435a9684c8d24b9c6077
Autor:
Igor Palamarchuk, Oksana Zozulyak, Mikhailo Mushtruk, Ievgenii Petrychenko, Nataliia Slobodyanyuk, Оlexander Domin, Sergiy Udodov, Olena Semenova, Inna Karpovych, Roksolana Blishch
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The process of intensifying dehydration of pectin-containing raw materials by using centrifugation with simultaneous application of low-frequency oscillations to the working container creates an electroosmotic effect in unilateral diffusion to improv
Externí odkaz:
https://doaj.org/article/52a86dd43b614893a5715514a9d390f6