Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Rokiah Mohd, Yusof"'
Autor:
Sadeq Hasan Al-Sheraji, Amin Ismail, Mohd Yazid Manap, Shuhaimi Mustafa, Rokiah Mohd Yusof, Fouad Abdulrahman Hassan
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1542-1553 (2013)
Prebiotics are short chain carbohydrates that are non-digestible by digestive enzymes in humans and selectively enhance the activity of some groups of beneficial bacteria. In the intestine, prebiotics are fermented by beneficial bacteria to produce s
Externí odkaz:
https://doaj.org/article/b68bdb31e097427f97bbc1816ee0f488
Autor:
Sadeq Hasan Al-Sheraji, Amin Ismail, Mohd Yazid Manap, Shuhaimi Mustafa, Rokiah Mohd Yusof, Fouad Abdulrahman Hassan
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 933-940 (2012)
Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by hum
Externí odkaz:
https://doaj.org/article/e8cd7fc1f7924d7296e3cd9831e653e2
Publikováno v:
International Journal of Diabetes in Developing Countries. 35:540-545
This study aimed to assess the dietary patterns among adults with type 2 diabetes mellitus living in Tehran, Iran, and their association with socio-demographic and lifestyle factors. In a cross-sectional study, 400 male and female subjects aged betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458ed1191f212630643ddaadbefc9c4d
https://doi.org/10.1007/s13410-015-0333-0
https://doi.org/10.1007/s13410-015-0333-0
Autor:
Alaa El-Din A. Bekhit, Amin Ismail, Alireza Omidizadeh, Shahin Roohinejad, Rokiah Mohd Yusof, Mohd Zuki Abu Bakar
Publikováno v:
RSC Adv.. 4:62978-62986
This study investigated the anti-insulin resistant activity of red pitaya (Hylocereus polyrhizus) fruit. Fresh pitaya along with two heat-processed pitaya samples with different proportions of phenolic contents, scavenging activities, and soluble die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5bd8a2f69260bd260c006c53b15b0a
https://doi.org/10.1039/c4ra10789f
https://doi.org/10.1039/c4ra10789f
Autor:
Amin Ismail, Fouad Abdulrahman Hassan, Sadeq Hasan Al-Sheraji, Mohd Yazid Abd Manap, Rokiah Mohd Yusof, Shuhaimi Mustafa
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1542-1553 (2013)
Prebiotics are short chain carbohydrates that are non-digestible by digestive enzymes in humans and selectively enhance the activity of some groups of beneficial bacteria. In the intestine, prebiotics are fermented by beneficial bacteria to produce s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::625e5b64e7613dd7e6d28e059506e5a8
http://www.sciencedirect.com/science/article/pii/S175646461300193X
http://www.sciencedirect.com/science/article/pii/S175646461300193X
Autor:
Sadeq Hasan Al-Sheraji, Mohd Yazid Abd Manap, Shuhaimi Mustafa, Rokiah Mohd Yusof, Amin Ismail
Publikováno v:
Journal of Food Science. 77:M624-M630
The viability and activity of Bifidobacterium pseudocatenulatum G4, B. longum BB 536 and yoghurt cultures (Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus) were studied in yoghurt containing 0.75%Mangefira pajang fibrous poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21d6a7ee0f86caa60942f68861cb7db1
https://doi.org/10.1111/j.1750-3841.2012.02955.x
https://doi.org/10.1111/j.1750-3841.2012.02955.x
Autor:
Amin Ismail, Fouad Abdulrahman Hassan, Shuhaimi Mustafa, Rokiah Mohd Yusof, Mohd Yazid Abd Manap, Sadeq Hasan Al-Sheraji
Publikováno v:
LWT - Food Science and Technology. 48:291-296
Polysaccharides were isolated from the fibrous pulp of bambangan (Mangifera pajang Kort.). Neutral and acidic polysaccharides were separated using DEAE-Cellulose. Size exclusion chromatography analyses showed that the average molecular weight (MW) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5a1769f96cb6201b716072762a9f21d
https://doi.org/10.1016/j.lwt.2012.04.002
https://doi.org/10.1016/j.lwt.2012.04.002
Autor:
Anis Shobirin Meor Hussin, Hamed Mirhosseini, Rokiah Mohd Yusof, Nazamid Saari, Alireza Omidizadeh, Shuhaimi Mustafa, Azizah Abdul Hamid, Mohd Yazid Abd Manap, Shahin Roohinejad
Publikováno v:
Journal of the Science of Food and Agriculture. 90:245-251
Background: Brown rice is unpolished rice with immeasurable benefits for human health. Brown rice (BR) and pre-germinated brown rice (PGBR) are known to contain various functional compounds such as gamma-oryzanol, dietary fibre and gamma-aminobutyric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::695712c0e97b4ed1201c51c12c71dbd4
https://doi.org/10.1002/jsfa.3803
https://doi.org/10.1002/jsfa.3803
Publikováno v:
Journal of Diabetes and Metabolic Disorders
Background This study was conducted to identify dietary patterns and evaluated their association with biochemical blood profiles and body weight among adults with type 2 diabetes mellitus. Methods This was a cross sectional study conducted among 400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97743c55ad24d5076e20556eada82a45
http://europepmc.org/articles/PMC4403716
http://europepmc.org/articles/PMC4403716
Publikováno v:
Ecology of food and nutrition. 54(1)
This study aimed to identify the association of dietary patterns with sociodemographic and health-related characteristics among coronary artery disease patients. In this cross-sectional study, the participants were 250 patients coronary artery diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7dec50ab663516813289bfd2f27ed2a
https://pubmed.ncbi.nlm.nih.gov/25347717
https://pubmed.ncbi.nlm.nih.gov/25347717