Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rojas Padilla, Carmen Rosa"'
Autor:
Paz-Morales, Doris Inés1, Rojas-Padilla, Carmen Rosa2, Vásquez-Villalobos, Víctor Javier2 vvasquez@unitru.edu.pe
Publikováno v:
Journal of Applied & Natural Science. Mar2021, Vol. 13 Issue 1, p377-384. 8p.
Publikováno v:
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 2 (2021): July to December; 18-26
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 2 (2021): Julio a Diciembre; 18-26
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 2 (2021): Julio a Diciembre; 18-26
The limited information published about the significance of phytic acid in nutrition and human health makes necessary to initiate a study to identify and quantify it in the potato that is the fourth most consumed food worldwide and is an important in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781b569ee9069dbf33aeaa4ee200a4a2
https://doi.org/10.18684/bsaa.v19.n2.2021.1363
https://doi.org/10.18684/bsaa.v19.n2.2021.1363
Autor:
Vásquez Villalobos, Víctor Javier1 vvasquez@unitru.edu.pe, Rojas Padilla, Carmen Rosa1 crojasp@unitru.edu.pe, Luján Velásquez, Manuela Natividad2 mlujan@unitru.edu.pe, Cholán Rodríguez, Milagros A.3, Mercedes Chávez, Leylan A.3, Vásquez Angulo, Julia Desiré4 juliavasquez721@gmail.com
Publikováno v:
Arnaldoa. sep-dic2019, Vol. 26 Issue 3, p1125-1141. 17p.
Autor:
Vásquez-Villalobos Víctor Javier, Méndez Polo César Alexander, Rojas-Padilla Carmen Rosa, Quiroz Rodríguez Freddy Jonathan, Soriano Bernilla Bertha Soledad
Publikováno v:
CONCYTEC-Institucional
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTEC
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTEC
Oleochemicals can be obtained from oily yeasts due to their ability to produce a high lipid content. This research aimed to isolate them from the North Peruvian Andes with a lipid content greater than 20%. They were identified by sequencing internal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c1299bc34cc534a3799dbb19e48184
Autor:
Rojas Padilla, Carmen Rosa
Publikováno v:
Universidad Nacional de Trujillo
Repositorio institucional-UNITRU
UNITRU-Tesis
instacron:UNITRU
Repositorio institucional-UNITRU
UNITRU-Tesis
instacron:UNITRU
In this research, the UPLC-MS / MS methodology was used to evaluate the phenolic compounds in Huagalina native potato (pulp and peel) from two locations in Santiago de Chuco- (La Libertad Region) and 31P NMR was used for the preliminary evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c467eb422398a839a52c776f38900515
http://dspace.unitru.edu.pe/handle/UNITRU/11201
http://dspace.unitru.edu.pe/handle/UNITRU/11201