Zobrazeno 1 - 10
of 8 761
pro vyhledávání: '"Rohman, A"'
Publikováno v:
Accounting, Pp 331-338 (2021)
This study explores the values that develop in society which are social constructs that are thought to be related to attitudes, norms, and controlling individual behavior in society and in turn can foster intentions and behavior to corrupt. This rese
Externí odkaz:
https://doaj.org/article/3d2c8ba78f4d4f9ab5f573b982cd2092
Publikováno v:
Food Research, Vol 3, Iss 5, Pp 525-529 (2019)
Externí odkaz:
https://doaj.org/article/5b676a7817c941d48deecce8604941c2
Autor:
Rohman, A., Windarsih, A.
Publikováno v:
Food Research, Vol 2, Iss 2, Pp 134-138 (2017)
Red fruit (Pandanus conoideus Lam) oil (RFO) is one of high value edible oils having many functional advantages for health. P. conoideus is a native plant from Papua province, Republic of Indonesia and Papua New Guinea. RFO is good for diets and serv
Externí odkaz:
https://doaj.org/article/ac1a30a4dc974976b7613b4fd1d4dd18
Publikováno v:
Food Research, Vol 2, Iss 1, Pp 119-123 (2017)
Rambutan, Nephelium lappaceum L, peel due to consumption of fresh rambutan fruit is taken into account as waste, therefore the exploration of rambutan peel as a natural antioxidant is highly needed. The aim of this study is to investigate the antioxi
Externí odkaz:
https://doaj.org/article/0ac142ad608348118aba0dbb0e852574
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Bullying is a serious problem among adolescents that often occurs in schools. The problem occurs because of the high level of bullying behavior. Bullying causes negative impacts such as anxiety, low self-esteem, and suicide risk. So that int
Externí odkaz:
https://doaj.org/article/135ff7fa7f714f26bad1f659fd30d50a
Publikováno v:
Journal of Information Systems and Informatics, Vol 6, Iss 3, Pp 1598-1615 (2024)
The coffee industry has experienced rapid growth over the last decade. In this research, the content-based filtering approach is employed to suggest cafes by analyzing the similarity of different features or attributes. The degree of similarity is in
Externí odkaz:
https://doaj.org/article/7b7b532446714b5dab0a18600dfbcfcd
Publikováno v:
Journal of Information Systems and Informatics, Vol 6, Iss 3, Pp 1559-1576 (2024)
This research focuses on developing a restaurant recommender system designed to assist users in selecting restaurants based on preferences such as cuisine type and proximity, thereby enhancing the dining experience. The system employs a content-based
Externí odkaz:
https://doaj.org/article/b5c7b5813237494ea4a7e7cbf1f97585
Autor:
Abdul Rohman, Hazza' Hammam Nawwaruddin, Hari Widada, M. A. Motalib Hossain, Marlyn Dian Laksitorini, Dwi Lestari
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 9, Pp 2484-2492 (2024)
Background: Consumer awareness of food adulteration is increasing nowadays. Motivated by economic gain, unethical meat producers try to blend halal meat such as beef with non-halal meat like Rat Meat (RM). Aim: This study aims to develop a Real-Time
Externí odkaz:
https://doaj.org/article/c66baa964fc045f583fa2fc1a8e8fc0c
We are investigating the localization of matter that interacts nonminimally with gravity within thick braneworld models generated by a scalar bulk. Our review focuses on two models of scalar thick branes. The natural mechanism is used to analyze the
Externí odkaz:
http://arxiv.org/abs/2307.12614
Publikováno v:
Journal of Communication Management, 2024, Vol. 28, Issue 3, pp. 531-551.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JCOM-08-2023-0094