Zobrazeno 1 - 2
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pro vyhledávání: '"Rohmah Lutfiyanti"'
Autor:
null Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti
Publikováno v:
Jurnal Teknologi dan Industri Pangan. 33:52-59
Beans are good protein sources for producing banana bars for emergency foods. According to the previous reports, the baking temperatures and times affect the quality of the banana bar. This study aims to evaluate the effect of bean flour types (soybe
Publikováno v:
AIP Conference Proceedings.