Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Rohini Vishwanathan"'
Autor:
Jirayu Tanprasertsuk, Tammy M. Scott, Aron K. Barbey, Kathryn Barger, Xiang-Dong Wang, Mary Ann Johnson, Leonard W. Poon, Rohini Vishwanathan, Nirupa R. Matthan, Alice H. Lichtenstein, Guylaine Ferland, Elizabeth J. Johnson
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Healthy dietary patterns are related to better cognitive health in aging populations. While levels of individual nutrients in neural tissues are individually associated with cognitive function, the investigation of nutrient patterns in hu
Externí odkaz:
https://doaj.org/article/323b947b30144f8ab723f36767daadb6
Autor:
Emanuela Jirayu Tanprasertsuk, Binxing Li, Paul S Bernstein, Rohini Vishwanathan, Mary Ann Johnson, Leonard Poon, Elizabeth J Johnson
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0159877 (2016)
[This corrects the article DOI: 10.1371/journal.pone.0155488.].
Externí odkaz:
https://doaj.org/article/610b66d14b78464da8d395e675f68ae9
Autor:
Jirayu Tanprasertsuk, Binxing Li, Paul S Bernstein, Rohini Vishwanathan, Mary Ann Johnson, Leonard Poon, Elizabeth J Johnson
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155488 (2016)
Lutein, a dietary carotenoid, selectively accumulates in human retina and brain. While many epidemiological studies show evidence of a relationship between lutein status and cognitive health, lutein's selective uptake in human brain tissue and its po
Externí odkaz:
https://doaj.org/article/878fb33a07164f459ab850bf20adbf45
Publikováno v:
Nano Biomedicine and Engineering, Vol 1, Iss 1, Pp 38-49 (2009)
Lutein, a lipid soluble, oxygenated carotenoid, has shown beneficial effects against the risk factors associated with age-related macular degeneration, cardiovascular disease and also damaging UV radiation. The goal of the present study was to formul
Externí odkaz:
https://doaj.org/article/335bec6bef4b458b916f987357a40750
Autor:
Elizabeth J. Johnson, Rohini Vishwanathan, Mary Ann Johnson, Dorothy B. Hausman, Adam Davey, Tammy M. Scott, Robert C. Green, L. Stephen Miller, Marla Gearing, John Woodard, Peter T. Nelson, Hae-Yun Chung, Wolfgang Schalch, Jonas Wittwer, Leonard W. Poon
Publikováno v:
Journal of Aging Research, Vol 2013 (2013)
Oxidative stress is involved in age-related cognitive decline. The dietary antioxidants, carotenoids, tocopherols, and vitamin A may play a role in the prevention or delay in cognitive decline. In this study, sera were obtained from 78 octogenarians
Externí odkaz:
https://doaj.org/article/440b4588841f4fce9296b9e4c7c2f75b
Autor:
Rohini Vishwanathan, Sarbattama Sen, James R. Hébert, P G Panagos, N. Shivappa, Nirupa R Matthan, Michael D. Wirth, Annie Penfield-Cyr
Publikováno v:
Journal of Perinatology. 36:284-290
To determine the impact of maternal obesity on breastmilk composition.Breastmilk and food records from 21 lean and 21 obese women who delivered full-term infants were analyzed at 2 months post-partum. Infant growth and adiposity were measured at birt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eefbdb227aaa3e05e5e215e64fb9c306
https://doi.org/10.1038/jp.2015.199
https://doi.org/10.1038/jp.2015.199
Autor:
Leonard W. Poon, Mary Ann Johnson, Alice H. Lichtenstein, Nirupa R Matthan, Rohini Vishwanathan, Kathryn Barger, Jirayu Tanprasertsuk, Elizabeth J. Johnson, Emily S. Mohn
Publikováno v:
The journals of gerontology. Series A, Biological sciences and medical sciences. 74(3)
Investigating the role of nutrition on cognitive health is challenging. Human brain tissue is inaccessible in living humans and is often limited in deceased individuals. Therefore, biomarkers of brain nutrient levels are of interest. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2f8999d0a182d47f0daadd9921e452
https://pubmed.ncbi.nlm.nih.gov/29893813
https://pubmed.ncbi.nlm.nih.gov/29893813
Publikováno v:
Nutritional Neuroscience. 19:95-101
Objectives: Lutein and zeaxanthin are dietary carotenoidsthat preferentiallyaccumulate in the macular region of the retina. Together with meso-zeaxanthin, a conversion product of lutein in the macula, they form the macular pigment. Lutein is also the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::969ce37bc5ff6623ae1e49f3f5969235
https://doi.org/10.1179/1476830514y.0000000141
https://doi.org/10.1179/1476830514y.0000000141
Autor:
Giovannella Carboni, Rohini Vishwanathan, Caterina Rosano, Tamara B. Harris, Gina Forma, Barbara J. Jennings, Elizabeth J. Johnson, Suzanne Satterfield, Lisa M. Renzi, Tammy Scott, Wolfgang Schalch, Karen C. Johnson, Stephen B. Kritchevsky, Alessandro Iannaccone
Publikováno v:
Age and Ageing. 43:271-275
Background: the xanthophylls lutein (L) and zeaxanthin (Z) exist in relatively high concentration in multiple central nervous tissues (e.g. cortex and neural retina). L + Z in macula (i.e. macular pigment, MP) are thought to serve multiple functions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd793fd4c2cb130ca8fdfba071c0e4e
https://doi.org/10.1093/ageing/aft210
https://doi.org/10.1093/ageing/aft210
Autor:
Robert C. Green, Marla Gearing, Jonas Wittwer, John L. Woodard, Tammy Scott, Adam Davey, Rohini Vishwanathan, Mary Ann Johnson, Peter T. Nelson, Hae Yun Chung, Leonard W. Poon, Wolfgang Schalch, Dorothy B. Hausman, Elizabeth J. Johnson, L. Stephen Miller
Publikováno v:
Journal of Aging Research. 2013:1-13
Oxidative stress is involved in age-related cognitive decline. The dietary antioxidants, carotenoids, tocopherols, and vitamin A may play a role in the prevention or delay in cognitive decline. In this study, sera were obtained from 78 octogenarians
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a02d9177746e41338ce7bac3ad937c
https://doi.org/10.1155/2013/951786
https://doi.org/10.1155/2013/951786