Zobrazeno 1 - 1
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pro vyhledávání: '"Rohini Vijay Dhenge"'
Autor:
Rohini Vijay Dhenge, Arjun Mohanakumar, Suhel Bhendawade, Prashant Chavhan, Sagar Deshpande, Pooja Lade, Abhijeet Gatade, Akshaya kumar Sahoo
Publikováno v:
Journal of Future Foods, Vol 4, Iss 4, Pp 353-360 (2024)
The study focuses on the physico-chemical characteristics of the wild fruit Meyna laxiflora Robyns (Alu) and fruit powder, which was gathered from the Konkan region of Maharashtra. Alu fruit powder is made by using a drying aid called maltodextrin (M
Externí odkaz:
https://doaj.org/article/2fe3cad10bc94ada979933d2e28bb56e
