Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC-ITD-MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Autor: Pizzutti, Ionara R., Kok, André de, Silva, Rosselei C. da, Rohers, Graciele N.

Publikováno v: Journal of the Brazilian Chemical Society v.28 n.5 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 28, Issue: 5, Pages: 775-781, Published: MAY 2017

The purpose of this study was to compare the performance of gas chromatographic with electron capture detector, pulsed flame photometric detector and mass spectrometry (GC-ECD, GC-PFPD and GC-MS) and UV-Vis spectrophotometric methods, based on acidic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cfdd96471978228f9cd98637ec198f4c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017000500775