Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rohdiana, Dadan"'
Autor:
Zainal Hasan, Akhmad Endang, Andrianto, Dimas, Rohdiana, Dadan, Julistiono, Heddy, Adriyan, Muhammad Alvin
Publikováno v:
Indonesian Journal of Applied Research (IJAR); Dec2023, Vol. 4 Issue 3, p246-263, 18p
Publikováno v:
Medical Journal of Indonesia. Feb2014, Vol. 23 Issue 1, p52-57. 6p.
Autor:
Rohdiana, Dadan
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 9, No 1-2 (1999)
Theaflavin and thearubigin are important compounds produce by enzymatic oxidation of polyphenol compounds in tea liquor. These compounds influent liquor quality in tea quality, es ecially color annd teste. Among the all Criteria of ea liquor quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn08532788::0f97fa12132bef0d70fe07958b2e453b
https://inajac.lipi.go.id/index.php/InaJAC/article/view/192
https://inajac.lipi.go.id/index.php/InaJAC/article/view/192
Publikováno v:
EDUFORTECH; Vol 1, No 1
Teh putih merupakan jenis teh dengan proses pengolahan yang minim (pelayuan dan pengeringan) diduga menyebabkan kandungan polifenol dan aktivitas antioksidan lebih tinggi dibandingkan dengan jenis teh lainnya. Tujuan penelitian ini adalah mengetahui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=journalunive::5f09bb7069ba03c19f484ede286c6988
http://ejournal.upi.edu/index.php/edufortech/article/view/3966
http://ejournal.upi.edu/index.php/edufortech/article/view/3966