Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Rohanie Maharaj"'
Autor:
Che John, Rohanie Maharaj
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 2, Pp 150-161 (2024)
Research background. While the use of chemical preservatives in meat may appear to be tremendously advantageous, they have long been purported to increase the risk of incidence of certain types of cancers. Consequently, many people have opted for min
Externí odkaz:
https://doaj.org/article/443c2e5c3ec94f149ea62dc0cc25ba71
Publikováno v:
Rohanie Maharaj
In this study, an alcoholic fermented beverage of acceptable quality characteristics was produced from two types of dasheen (Colocasia esculenta L. Schott) musts, A – boiled dasheen must and B – cooked dasheen with must, each at three total solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d7ed2f0aa39eb43f3159618a48407f
https://doi.org/10.47412/ufbj4076
https://doi.org/10.47412/ufbj4076
Autor:
Rohanie Maharaj, Samantha Chadee
Publikováno v:
Environmental Monitoring and Assessment. 192
The environmental quality of the learning environment is a critical element for good health and well-being among beneficiaries of tertiary institutions, ultimately influencing staff productivity and learning performance of students. High population d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64613833103dd3c34f15ebaca4ada81
https://doi.org/10.1007/s10661-020-08478-w
https://doi.org/10.1007/s10661-020-08478-w
Publikováno v:
International Journal of Higher Education. 9:280
Personal tutoring provides professional skills development and support to students as they matriculate through their respective university programmes. Recently, there has been a growing trend of students facing academic difficulties in their first ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e724987374793df84ecb92067dc3b2c
https://doi.org/10.5430/ijhe.v9n1p280
https://doi.org/10.5430/ijhe.v9n1p280
Publikováno v:
Phytochemicals-Source of Antioxidants and Role in Disease Prevention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3a119ef45f6f1731861eabb021a16c
https://doi.org/10.5772/intechopen.77730
https://doi.org/10.5772/intechopen.77730
Publikováno v:
Proceedings of the 8th International conference on Research in Engineering, Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ce13428a7b75dcb08b54c009f2fc9f
https://doi.org/10.33422/8rest.2018.11.32
https://doi.org/10.33422/8rest.2018.11.32
The rising demand and cost of animal protein, food and feed insecurity, environmental and climatic challenges of livestock agriculture have made the option of insects as food sources a viable topic. This chapter presents existing information and rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb8551ef94a3edb89ccf1d9c16374b7
https://doi.org/10.4018/978-1-5225-5640-4.ch015
https://doi.org/10.4018/978-1-5225-5640-4.ch015
Publikováno v:
Innovative Food Science & Emerging Technologies. 21:99-106
The study examined enzymic and non-enzymic phytochemicals in irradiated and control tomato exocarp. Mature-green tomato fruit were exposed to doses of 0, 3.7 and 24.4 kJ m− 2 UV-C radiation (254 nm) before storage at 16 °C for 28 days. Identificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17c420099608100640771a87b1b89da8
https://doi.org/10.1016/j.ifset.2013.10.001
https://doi.org/10.1016/j.ifset.2013.10.001
Developing and maintaining a disciplined management system provides any organization with a blueprint for exceptional performance and success. Indeed, for larger multinational corporations, a management system is a critical component for sustainable